Vegetarian

Colorful vegetable dishes full of flavor, completely without meat.

174 recipes

Vegetarian
Crispy Zucchini Fritters
From 800 g zucchini comes a good 200 ml of water, and that is exactly the difference between crispy and mushy.
55 minEasy411 kcal
No ratings yetOrigin: International
Cakes & Pastries
Zucchini Brownies
A whole zucchini in the batter, and nobody notices it: instead, they stay moist for three days.
1 hrEasy204 kcal
No ratings yetOrigin: American
Desserts
Peach Crumble with Oat Streusel
One kilo of peaches, one baking dish, forty minutes, and streusel that still crunches the next day.
1 hr 15 minEasy449 kcal
No ratings yetOrigin: American
Cakes & Pastries
Zwetschgendatschi
Bavarian sheet cake made of yeast dough, densely topped with Italian prune plums, the pastry that marks the end of late summer.
2 hr 30 minMedium269 kcal
No ratings yetOrigin: German

Bread & Rolls
Oktoberfest Pretzels
Bavarian lye pretzels with a thick belly and thin arms, soft on the inside, mahogany brown and salty on the outside.
13 hr 58 minAdvanced249 kcal
No ratings yetOrigin: German
Cakes & Pastries
Panettone
The Milanese Christmas cake: tall, airy, tearable into shreds, and the result of two days of patience.
16 hr 50 minAdvanced323 kcal
No ratings yetOrigin: Italian
Cakes & Pastries
Mince Pies
Small British Christmas tarts with a dried fruit filling, meat-free for two hundred years despite the name.
2 hr 5 minMedium306 kcal
No ratings yetOrigin: British
Desserts
Turrón
Spanish Christmas nougat made of almonds and honey, either rock hard or buttery soft, with nothing in between.
25 hrAdvanced241 kcal
No ratings yetOrigin: Spanish
Cakes & Pastries
Galette des Rois
French King Cake made of puff pastry and almond cream, with a figurine inside and a crown on top.
2 hr 5 minMedium567 kcal
No ratings yetOrigin: French
Cakes & Pastries
Roscón de Reyes
Spanish Epiphany wreath made of yeast dough with orange blossom water, the scent that defines January 6th in Spain.
12 hr 2 minMedium327 kcal
No ratings yetOrigin: Spanish
Desserts
Chiacchiere
Wafer-thin Italian carnival pastries: fried ribbons of dough that shatter loudly when you bite into them.
1 hr 25 minMedium392 kcal
No ratings yetOrigin: Italian
Cakes & Pastries
Berliner
The carnival classic with the white ring: golden brown on the outside, airy on the inside, filled with jam.
3 hr 5 minMedium318 kcal
No ratings yetOrigin: German
Breakfast
Low-Fat Quark Pancakes
Fluffy pancakes with 30 grams of protein per serving, without protein powder, made only from quark, egg, and rolled oats.
24 minEasy543 kcal
No ratings yetOrigin: International
Breakfast
Skyr Bowl
Icelandic Skyr with berries, nuts and honey: 25 grams of protein in a bowl that is ready in four minutes.
6 minEasy430 kcal
No ratings yetOrigin: International
Desserts
Homemade Protein Ice Cream
Creamy ice cream with 20 grams of protein per serving, made without an ice cream maker using Skyr, banana, and protein powder.
4 hr 10 minEasy216 kcal
No ratings yetOrigin: International
Bread & Rolls
Cottage Cheese Bread
A loaf of bread made from cottage cheese and eggs, without flour. It has 9 grams of protein per slice, and the carbohydrates in it are mostly fiber.
1 hr 30 minEasy133 kcal
No ratings yetOrigin: International
Low Carb
Cauliflower Rice
A rice substitute made from cauliflower with a tenth of the carbohydrates, dry roasted instead of steamed, otherwise it turns to mush.
18 minEasy82 kcal
No ratings yetOrigin: International
Breakfast
Homemade Protein Shake
30 grams of protein from real food. This is a shake that keeps you full instead of leaving you hungry again after twenty minutes.
5 minEasy592 kcal
No ratings yetOrigin: International
Breakfast
High-Protein Porridge
Porridge with 25 grams of protein without the protein powder clumping, the timing is crucial.
13 minEasy644 kcal
No ratings yetOrigin: International
Basic Recipes
How to Make Greek Yogurt at Home
One liter of milk yields 400 grams of creamy yogurt with double the protein, strained, not thickened.
15 hr 35 minMedium49 kcal
No ratings yetOrigin: Greek
Dinner
Bibimbap
Korean rice bowl with five individually seasoned vegetables, egg, and gochujang, meaning "mixed rice", and that is meant literally.
1 hr 5 minMedium611 kcal
No ratings yetOrigin: Korean
Dinner
Okonomiyaki
Savory Japanese pancake with white cabbage, "grill what you like", and the cabbage makes it juicy instead of heavy.
45 minMedium644 kcal
No ratings yetOrigin: Japanese
Quick Meals
Tteokbokki
Korean rice cakes in a spicy and sweet gochujang sauce, chewy, sticky, and ready in twenty minutes.
25 minEasy712 kcal
No ratings yetOrigin: Korean
Basic Recipes
Tomato Sauce
The one sauce that turns into pizza, pasta, lasagna, and casseroles. Four ingredients and no shortcuts when simmering.
55 minEasy96 kcal
No ratings yetOrigin: Italian
Basic Recipes
Hollandaise Sauce
A whipped butter and egg yolk emulsion ready in eight minutes, along with the rule on exactly what temperature makes it curdle.
20 minMedium434 kcal
No ratings yetOrigin: French
Basic Recipes
Yeast Dough
A sweet basic dough for braided bread, rolls, and doughnuts, and the answer to the question of why it sometimes fails to rise.
1 hr 50 minEasy243 kcal
No ratings yetOrigin: German
Basic Recipes
Shortcrust Pastry
1-2-3 dough for tarts, cookies, and covered cakes, along with the rule of why it must not be kneaded.
1 hr 15 minEasy250 kcal
No ratings yetOrigin: German
Basic Recipes
Risotto
The basic technique for any risotto, along with the explanation of why cold butter is added at the end.
35 minMedium573 kcal
No ratings yetOrigin: Italian
Basic Recipes
Homemade Thai Curry Paste
Red and green curry paste made from fresh ingredients, and the difference compared to the jar is greater than with any other ingredient.
35 minMedium67 kcal
No ratings yetOrigin: Thai
Basic Recipes
Roasted Vegetables: Time & Temperature for Everything
Sixteen types of vegetables, each with a time and a temperature, so everything is ready at the same time.
55 minEasy459 kcal
No ratings yetOrigin: International
Basic Recipes
Boiling Eggs: The Time Table
From soft-boiled to hard-boiled, here are six times, one method, and the explanation why egg size matters more than the clock.
14 minEasy75 kcal
No ratings yetOrigin: International
Salads
Potato Salad
With mayonnaise or with broth? Four regional versions of the same salad. The debate gets all its answers right here.
1 hr 50 minEasy201 kcal
No ratings yetOrigin: German
Desserts
Rice Pudding
Creamy rice pudding that does not burn, and the explanation of why sugar only belongs at the end.
50 minEasy452 kcal
No ratings yetOrigin: German
Leftover Cooking
Leftover Risotto Arancini
Deep-fried rice balls with a mozzarella center. This is the dish where leftover risotto works better than fresh.
12 hr 50 minMedium612 kcal
No ratings yetOrigin: Italian
Dinner
Gratin Dauphinois
Potato gratin without cheese and without egg: just potatoes, cream, garlic, and nutmeg, exactly as it should be in the Dauphiné region.
1 hr 40 minEasy407 kcal
No ratings yetOrigin: French
Cakes & Pastries
Tarte Tatin
Upside-down apple tart with caramel, the most famous kitchen accident in France, repeated on purpose.
1 hr 30 minMedium357 kcal
No ratings yetOrigin: French
Cakes & Pastries
Madeleines
Shell-shaped little cakes with the characteristic bump, and the cold shock that creates it.
2 hr 32 minMedium96 kcal
No ratings yetOrigin: French
Dinner
Risotto alla Milanese
Saffron risotto from Milan, golden yellow, with beef marrow, and the classic accompaniment to ossobuco.
40 minMedium608 kcal
No ratings yetOrigin: Italian
Dinner
Parmigiana di melanzane
Eggplant casserole from southern Italy, and the reason why the slices are salted beforehand.
2 hr 15 minMedium430 kcal
No ratings yetOrigin: Italian
Cakes & Pastries
Colomba Pasquale
The Italian Easter dove, a yeast cake like panettone, just in the shape of a dove and with an almond crust.
16 hr 45 minAdvanced420 kcal
No ratings yetOrigin: Italian
Cakes & Pastries
Pastéis de Nata
Portuguese custard tarts with puff pastry, baked in an oven as hot as it can go.
1 hr 50 minMedium205 kcal
No ratings yetOrigin: Portuguese
Desserts
Torrijas
Spanish Easter toast in milk and wine, the French toast of Andalusia, and significantly better than its German relative.
3 hr 40 minEasy320 kcal
No ratings yetOrigin: Spanish
Cakes & Pastries
Scones with Clotted Cream
British tea pastries in twenty minutes, and the rule to never twist the cutter.
35 minEasy429 kcal
No ratings yetOrigin: British
Desserts
Sticky Toffee Pudding
Date cake with hot caramel sauce, and the dates are soaked in baking soda water beforehand, not plain water.
1 hrEasy650 kcal
No ratings yetOrigin: British
Dinner
Pierogi Ruskie
Polish dumplings with a potato and quark filling, and the dough requires boiling hot water, not cold.
1 hr 50 minMedium825 kcal
No ratings yetOrigin: Polish
Breakfast
Syrniki
Russian quark pancakes that are golden brown on the outside and almost pudding-like on the inside. The secret is that the quark must be dry.
35 minEasy366 kcal
No ratings yetOrigin: Russian
Cakes & Pastries
Kulich
Russian Easter bread, a tall yeast cake with sugar glaze, and it is cooled lying down.
6 hr 35 minAdvanced451 kcal
No ratings yetOrigin: Russian
Desserts
Kaiserschmarrn
Torn pancake with raisins and powdered sugar, and the egg whites are beaten separately.
40 minMedium592 kcal
No ratings yetOrigin: Austrian
Cakes & Pastries
Sachertorte
Viennese chocolate cake with apricot jam and glaze, and the glaze must cool to 40 degrees.
5 hr 35 minAdvanced475 kcal
No ratings yetOrigin: Austrian
Breakfast
Menemen
Turkish scrambled eggs with tomatoes and green peppers, and the eggs are just stirred in, not cooked through.
30 minEasy530 kcal
No ratings yetOrigin: Turkish
Dinner
Spanakopita
Greek spinach and feta pie in phyllo dough, and the spinach needs to be as dry as you can get it.
1 hr 25 minMedium465 kcal
No ratings yetOrigin: Greek
Dinner
Gemista
Stuffed tomatoes and bell peppers baked in the oven, and the rice is added raw, not pre-cooked.
1 hr 55 minEasy431 kcal
No ratings yetOrigin: Greek
Dinner
How to Make a Casserole: The Modular Guide
Starch, vegetables, binder, cheese: the four layers that make up every casserole, individually selectable.
1 hr 5 minEasy794 kcal
No ratings yetOrigin: International
Dinner
Make Your Own Curry: The Curry Matrix
Base, liquid, add-ins, heat: Four decisions separate a Thai curry from an Indian one.
50 minEasy671 kcal
No ratings yetOrigin: International
Salads
Basic Vinaigrette Recipe – the 3:1 Formula
Three parts oil, one part acid, one spoonful of emulsifier, and then you choose which.
5 minEasy188 kcal
No ratings yetOrigin: French
Basic Recipes
Make your own pesto, from whatever you have
Greens, fat, nuts, salt: pesto does not need basil, it just needs four roles filled.
15 minEasy320 kcal
No ratings yetOrigin: Italian
Soups & Stews
Any-Vegetable Soup
One kilo of vegetables, one onion, one liter of broth: the rest is just deciding how creamy and how spicy you want it.
45 minEasy359 kcal
No ratings yetOrigin: International
Basic Recipes
Homemade Vegetable Broth
Ready in 45 minutes. Cooked longer, it does not get stronger, but bitter.
1 hrEasy18 kcal
No ratings yetOrigin: International
Basic Recipes
Béchamel Sauce Basic Recipe
Butter, flour, milk, equal parts fat and flour, and the milk in three batches.
20 minEasy157 kcal
No ratings yetOrigin: French
Basic Recipes
How to Make Mayonnaise
One egg yolk binds a quarter liter of oil, provided it is added drop by drop and everything is at the same temperature.
10 minMedium263 kcal
No ratings yetOrigin: French
Basic Recipes
Homemade Pasta Dough
100 g flour to one egg is more of a formula than a recipe, and thirty minutes of resting time is mandatory.
58 minMedium434 kcal
No ratings yetOrigin: Italian
Basic Recipes
Homemade Pizza Dough (24-Hour Cold Fermentation)
Mix it tonight, bake it tomorrow: time does the work, not you.
24 hr 28 minMedium461 kcal
No ratings yetOrigin: Italian
Basic Recipes
Sourdough Starter
Flour and water, seven days, feeding once a day, that is all it takes.
168 hr 10 minMedium33 kcal
No ratings yetOrigin: German
Bread & Rolls
No-Knead Dutch Oven Bread
Twelve hours of time replace ten minutes of kneading, and the Dutch oven replaces the steam oven.
14 hr 25 minEasy145 kcal
No ratings yetOrigin: International
Dinner
15-Minute Gnocchi Skillet
Refrigerated gnocchi go uncooked into the pan, and they become crispy on the outside.
17 minEasy985 kcal
No ratings yetOrigin: Italian
Breakfast
Eggs in Tomato Sauce for One
Half a can of tomatoes, two eggs, a small pan: Shakshuka in a single portion.
20 minEasy338 kcal
No ratings yetOrigin: Lebanese
Dinner
Brown Butter Sage Pasta
Three ingredients, eight minutes, and the best proof that butter is a flavor and not just a fat.
15 minEasy870 kcal
No ratings yetOrigin: Italian
Dinner
Rice Skillet with Egg
Yesterday's rice is the prerequisite, not the fallback option, as fresh rice turns to mush in the pan.
18 minEasy564 kcal
No ratings yetOrigin: Chinese
Dinner
10-Minute Tortilla Pizza
The wheat wrap is the base, cooked in the pan, not in the oven, and therefore truly crispy.
11 minEasy404 kcal
No ratings yetOrigin: International
Dinner
Microwave Sweet Potato
Eight minutes instead of fifty, and with thirty seconds in a pan it still gets roasted flavors.
15 minEasy641 kcal
No ratings yetOrigin: American
Breakfast
Savory Toast – The Builder
Bread, fat, topping, crown, four decisions, and a slice becomes dinner.
13 minEasy325 kcal
No ratings yetOrigin: International
Dinner
Miso Butter Noodles
Two ingredients emulsify with pasta water into a sauce that tastes like it took hours to make.
13 minEasy740 kcal
No ratings yetOrigin: Japanese
Dinner
Frozen Vegetable Soup
Frozen vegetables go straight into the pot frozen. Thawing them only costs time and flavor.
20 minEasy343 kcal
No ratings yetOrigin: International
Air Fryer
Air Fryer French Fries
One tablespoon of oil for one kilo of potatoes, and the rest is soaking and the right sequence.
1 hr 10 minEasy215 kcal
No ratings yetOrigin: Belgian
Air Fryer
Air Fryer Vegetables: Time & Temperature
Fourteen types of vegetables, each with a time and a temperature, the chart that should have come with the machine.
25 minEasy546 kcal
No ratings yetOrigin: International
Air Fryer
Air Fryer Parmesan Potato Wedges
Leave the skin on, add the Parmesan in the last five minutes, and it will get crispy instead of black.
32 minEasy350 kcal
No ratings yetOrigin: American
Dinner
Pressure Cooker Risotto
Six minutes under pressure instead of twenty minutes of stirring, and it still turns out creamy.
30 minEasy563 kcal
No ratings yetOrigin: Italian
Dinner
Waffle Iron Potato Pancakes
Both sides at the same time, no flipping, no grease splatters, and more crust than in any pan.
35 minEasy255 kcal
No ratings yetOrigin: German
Lunch
Sandwich Maker Toasties
Butter on the outside, not the inside, ensures the crust turns golden instead of dry.
14 minEasy468 kcal
No ratings yetOrigin: International
Desserts
No-Churn Ice Cream
Whipped cream and sweetened condensed milk, two ingredients, no stirring in the freezer.
6 hr 15 minEasy353 kcal
No ratings yetOrigin: American
Breakfast
French Toast
Stale bread soaks up the egg mixture, while fresh bread just swims in it, which is why this recipe is perfect for leftovers.
22 minEasy647 kcal
No ratings yetOrigin: German
Dinner
German Bread Dumplings
Let them soak for twenty minutes, then stop kneading. Bread dumplings fall apart because of how they are handled, not because of the recipe.
50 minMedium348 kcal
No ratings yetOrigin: German
Salads
Panzanella
The salad that makes stale bread the main ingredient, and gives tomato juice a purpose.
58 minEasy389 kcal
No ratings yetOrigin: Italian
Basic Recipes
Homemade Croutons
Fat, seasoning, temperature, three variables, and any stale bread becomes the perfect crouton.
20 minEasy135 kcal
No ratings yetOrigin: International
Leftover Cooking
Leftover Egg Whites 3 Ways
Meringue, financiers or an omelet, depending on how many egg whites are in the jar.
1 hr 45 minMedium735 kcal
No ratings yetOrigin: French
Leftover Cooking
Leftover Egg Yolks 3 Ways
Aioli, pasta, or custard, egg yolks are the more valuable leftover, and they only last two days.
30 minMedium1149 kcal
No ratings yetOrigin: French
Dinner
Fried Potatoes from Boiled Potatoes
Boiled potatoes from the day before are firmer than fresh ones, and therefore superior in the pan.
30 minEasy571 kcal
No ratings yetOrigin: German
Basic Recipes
Carrot Top Pesto
The greens that get cut off at the store are edible, and they make a more robust pesto than basil.
18 minEasy267 kcal
No ratings yetOrigin: Italian
Basic Recipes
Vegetable Scrap Broth
The freezer bag next to the ice compartment collects scraps until it is full, and then the broth costs nothing.
55 minEasy16 kcal
No ratings yetOrigin: International
Bread & Rolls
Gluten-Free Bread
Without gluten the structure is missing. Psyllium husks rebuild it, and the dough is intentionally liquid.
2 hr 45 minMedium145 kcal
No ratings yetOrigin: International
Pasta
Homemade Gluten-Free Pasta
Without gluten, the dough lacks elasticity. Hot water instead of egg solves this because it gelatinizes the starch.
1 hr 4 minAdvanced387 kcal
No ratings yetOrigin: Italian
Basic Recipes
Lactose-Free Cheese Sauce
Potato and carrot combine with nutritional yeast to create a sauce that stretches and melts, completely without cheese.
30 minEasy169 kcal
No ratings yetOrigin: American
Basic Recipes
Vegan Cashew Cheese
Soaked cashews, lemon, and time create a spreadable cream cheese without any dairy products.
4 hr 20 minEasy144 kcal
No ratings yetOrigin: International
Basic Recipes
Vegan Aquafaba Mayonnaise
The water from the chickpea can replaces the egg yolk, and it emulsifies just as reliably.
8 minEasy205 kcal
No ratings yetOrigin: French
Cakes & Pastries
Eggless Loaf Cake
Vinegar and baking soda replace the egg, creating carbon dioxide and a moist, fluffy result.
50 minEasy252 kcal
No ratings yetOrigin: American
Basic Recipes
Nut-Free Pesto
Sunflower seeds instead of pine nuts are cheaper, schoolyard-friendly, and almost indistinguishable in taste.
15 minEasy288 kcal
No ratings yetOrigin: Italian
Dinner
Low-FODMAP Vegetable Stir-Fry
Garlic oil instead of garlic. The flavor compounds are fat-soluble, but the fructans are not.
30 minEasy528 kcal
No ratings yetOrigin: International
Basic Recipes
Soy-Free Asian Sauce
Coconut aminos and mushroom broth replace soy sauce. It is salty, dark, and packed with the same umami.
25 minEasy19 kcal
No ratings yetOrigin: International
Basic Recipes
Vegan Fish Sauce
Fermented soybeans, seaweed, and pineapple provide that deep, salty note without a single fish in sight.
12 hr 35 minEasy18 kcal
No ratings yetOrigin: Vietnamese
Basic Recipes
Creamy Mashed Potatoes
Buttery smooth mash made from floury potatoes, passed through a ricer and never a blender.
40 minEasy413 kcal
No ratings yetOrigin: American
Cakes & Pastries
Pumpkin Pie
American pumpkin pie with cinnamon, ginger, and cloves in a blind-baked shortcrust pastry base.
5 hr 25 minMedium333 kcal
No ratings yetOrigin: American
Dinner
Green Bean Casserole
Green beans in a creamy mushroom sauce under a crown of crispy fried onions, made from scratch instead of from a can.
55 minEasy266 kcal
No ratings yetOrigin: American
Cakes & Pastries
Cut-Out Cookies with Royal Icing
Cut-out cookies with sharp edges and colorful royal icing, the American Christmas classic.
2 hr 50 minEasy110 kcal
No ratings yetOrigin: American
Cakes & Pastries
Bûche de Noël (Yule Log)
French Yule log: chocolate sponge cake with buttercream, decorated to look like tree bark.
4 hr 2 minMedium456 kcal
No ratings yetOrigin: French
Bread & Rolls
Hot Cross Buns
Soft, spiced yeast buns with raisins and the white cross, a British Easter pastry.
3 hr 27 minMedium312 kcal
No ratings yetOrigin: British
Soups & Stews
Creamy Tomato Soup
Velvety soup made from oven-roasted tomatoes with basil and a splash of cream.
1 hr 5 minEasy434 kcal
No ratings yetOrigin: International
Soups & Stews
Minestrone
Italian vegetable stew with beans and small pasta, simmered with a Parmesan rind.
1 hr 10 minEasy517 kcal
No ratings yetOrigin: Italian
Soups & Stews
Lentil Soup
Hearty soup made from brown lentils with root vegetables and a splash of vinegar at the end.
1 hr 5 minEasy327 kcal
No ratings yetOrigin: German
Soups & Stews
Potato Leek Soup
Velvety soup made from just a few ingredients, served with croutons and chives.
45 minEasy537 kcal
No ratings yetOrigin: French
Soups & Stews
Gazpacho
Ice-cold Spanish vegetable soup made from raw tomatoes, cucumber, and bell pepper, served in a glass.
4 hr 20 minEasy393 kcal
No ratings yetOrigin: Spanish
Soups & Stews
Sweet Potato Ginger Soup
Velvety orange soup with coconut milk, fresh ginger and toasted seeds.
1 hrEasy475 kcal
No ratings yetOrigin: International
Cakes & Pastries
New York Cheesecake
Tall, dense cheesecake on a butter cookie crust, creamy and without a single crack.
9 hr 45 minMedium484 kcal
No ratings yetOrigin: American
Cakes & Pastries
Chocolate Chip Cookies
Crispy on the outside, soft and chewy on the inside, marbled with melted chocolate chunks.
12 hr 37 minEasy288 kcal
No ratings yetOrigin: American
Cakes & Pastries
Banana Bread
Moist pound cake made from very ripe bananas with walnuts, mixed in one bowl.
1 hr 15 minEasy376 kcal
No ratings yetOrigin: American
Cakes & Pastries
Apple Pie
American apple pie with a flaky lattice crust and a cinnamon-spiced apple filling.
4 hrAdvanced540 kcal
No ratings yetOrigin: American
Desserts
Tiramisu
Layers of espresso-soaked ladyfingers and airy mascarpone cream with cocoa.
6 hr 35 minMedium610 kcal
No ratings yetOrigin: Italian
Desserts
Mousse au Chocolat
Airy, intensely chocolatey cream made from just four ingredients, without cream in the original.
4 hr 25 minMedium466 kcal
No ratings yetOrigin: French
Desserts
Panna Cotta
Delicately wobbly cream with vanilla, turned out and served with berry sauce.
5 hr 30 minEasy431 kcal
No ratings yetOrigin: Italian
Desserts
Churros with Chocolate Sauce
Fluted piped pastries made from choux pastry, rolled in cinnamon sugar and served with thick chocolate sauce.
45 minMedium686 kcal
No ratings yetOrigin: Spanish
Breakfast
Belgian Waffles
Thick waffles with deep pockets, crispy on the outside and airy on the inside thanks to beaten egg whites.
40 minEasy508 kcal
No ratings yetOrigin: Belgian
Cakes & Pastries
Moist Lemon Cake
Pound cake with lemon zest, syrup soak, and white glaze, moist for days.
1 hr 15 minEasy446 kcal
No ratings yetOrigin: International
Cakes & Pastries
Chocolate Muffins
Dark, moist muffins with a domed top and melted chocolate chunks.
37 minEasy334 kcal
No ratings yetOrigin: International
Desserts
Caramel Flan
Unmolded egg custard with liquid caramel, silky smooth and without a single bubble.
7 hr 20 minMedium340 kcal
No ratings yetOrigin: Spanish
Cakes & Pastries
Cinnamon Rolls
Soft yeast rolls with a cinnamon filling under a thick layer of flowing cream cheese frosting.
3 hr 8 minMedium492 kcal
No ratings yetOrigin: American
Salads
Caprese Salad
Tomato, mozzarella and basil with good olive oil, three ingredients in perfect balance.
10 minEasy415 kcal
No ratings yetOrigin: Italian
Salads
Quinoa Bowl with Roasted Vegetables
Fluffy quinoa with roasted vegetables, chickpeas, and a creamy lemon tahini dressing.
55 minEasy815 kcal
No ratings yetOrigin: International
Salads
Mediterranean Pasta Salad
Fusilli with cherry tomatoes, olives, feta and basil, completely without mayonnaise.
1 hr 37 minEasy698 kcal
No ratings yetOrigin: Italian
Salads
Buddha Bowl
Colorful bowl of rice, roasted vegetables, red cabbage, edamame, and creamy peanut dressing.
1 hrEasy736 kcal
No ratings yetOrigin: International
Drinks
Matcha Latte
Bright green matcha with frothed milk, clump-free and without bitterness.
10 minEasy175 kcal
No ratings yetOrigin: Japanese
Lunch
Egg & Vegetable Fried Rice
The wok classic: fluffy rice, silky egg, and crisp vegetables in under 15 minutes.
20 minEasy387 kcal
No ratings yetOrigin: Chinese
Dinner
Crispy Spring Rolls
Golden brown fried rolls with a crisp vegetable filling and a flaky, crunchy shell.
55 minMedium386 kcal
No ratings yetOrigin: Chinese
Soups & Stews
Miso Soup with Tofu
The clear, umami-rich five minutes of everyday Japanese cooking, featuring tofu and wakame.
15 minEasy89 kcal
No ratings yetOrigin: Japanese
Lunch
Kimchi Fried Rice
Spicy and sour fried rice made from ripe kimchi, topped with a fried egg with a runny yolk.
22 minEasy450 kcal
No ratings yetOrigin: Korean
Soups & Stews
Hot and Sour Soup
Thick soup with mushrooms, tofu, and egg ribbons, intensely spicy from pepper and sour from vinegar.
35 minEasy199 kcal
No ratings yetOrigin: Chinese
Pasta
Mac and Cheese
Creamy cheese sauce coating short pasta, baked in the oven with a golden-brown crust.
45 minEasy1117 kcal
No ratings yetOrigin: American
Lunch
Grilled Cheese Sandwich
Golden brown toasted bread with a stringy cheese core, ready in ten minutes.
13 minEasy655 kcal
No ratings yetOrigin: American
Salads
Guacamole & Nachos
Chunky avocado dip with lime, cilantro, and onion, served with crispy tortilla chips.
10 minEasy551 kcal
No ratings yetOrigin: Mexican
Salads
Coleslaw
Crunchy cabbage salad in a creamy dressing, the classic companion to everything from the grill.
1 hr 20 minEasy250 kcal
No ratings yetOrigin: American
Lunch
Dal Tadka
Creamy yellow lentils with a hot spice tempering that sizzles in the pot when served.
50 minEasy417 kcal
No ratings yetOrigin: Indian
Lunch
Chana Masala
Chickpeas in a dark, spicy tomato sauce with amchur for the typical fruity acidity.
45 minEasy412 kcal
No ratings yetOrigin: Indian
Lunch
Palak Paneer
Golden-brown fried fresh cheese in a bright green, creamy spinach sauce with ginger.
45 minMedium486 kcal
No ratings yetOrigin: Indian
Dinner
Naan Bread
Soft pan-fried flatbread with bubbles, charred spots, and melted garlic butter.
1 hr 35 minEasy370 kcal
No ratings yetOrigin: Indian
Dinner
Samosas
Crispy pastries with a spiced potato and pea filling, fried until golden brown.
1 hr 45 minMedium462 kcal
No ratings yetOrigin: Indian
Vegetarian
Creamy Hummus
Velvety chickpea cream with tahini and lemon, as smooth as in a Lebanese restaurant.
55 minEasy365 kcal
No ratings yetOrigin: Lebanese
Vegetarian
Falafel
Crispy on the outside, bright green and herbaceous on the inside, made from soaked chickpeas.
12 hr 50 minMedium546 kcal
No ratings yetOrigin: Lebanese
Breakfast
Shakshuka
Eggs poached in a spicy tomato and bell pepper sauce, eaten straight from the pan with bread.
45 minEasy372 kcal
No ratings yetOrigin: Tunisian
Salads
Tabbouleh
Herb salad with lots of parsley, a little bulgur, tomato, and plenty of lemon.
50 minEasy224 kcal
No ratings yetOrigin: Lebanese
Vegetarian
Baba Ganoush
Smoky eggplant dip with tahini, garlic and lemon, roasted over an open flame.
50 minEasy267 kcal
No ratings yetOrigin: Lebanese
Salads
Greek Salad
Horiatiki with chunky tomatoes, cucumber, olives, and a whole block of feta on top.
15 minEasy387 kcal
No ratings yetOrigin: Greek
Vegetarian
Tzatziki
Thick yogurt dip with squeezed cucumber, garlic and dill, without any wateriness.
2 hr 20 minEasy121 kcal
No ratings yetOrigin: Greek
Vegetarian
Ratatouille
Provençal summer vegetables, each variety seared individually and then gently braised together.
1 hr 10 minEasy337 kcal
No ratings yetOrigin: French
Soups & Stews
French Onion Soup
Deeply caramelized onions in a rich broth under a crust of bread and cheese.
1 hr 30 minMedium708 kcal
No ratings yetOrigin: French
Desserts
Crêpes
Paper-thin French pancakes with lacy edges, sweet or savory.
1 hr 10 minEasy510 kcal
No ratings yetOrigin: French
Desserts
Crème brûlée
Silky vanilla custard beneath a glassy caramel crust that shatters when tapped.
5 hr 5 minMedium400 kcal
No ratings yetOrigin: French
Dinner
Spanish Tortilla
Thick Spanish potato and egg omelet with a soft, slightly runny center.
55 minMedium1131 kcal
No ratings yetOrigin: Spanish
Vegetarian
Patatas Bravas
Crispy potato cubes with spicy bravas sauce and creamy garlic aioli.
55 minMedium542 kcal
No ratings yetOrigin: Spanish
Breakfast
Blini with Sour Cream
Small, airy yeast pancakes made from buckwheat, classically served with sour cream and chives.
1 hr 40 minEasy626 kcal
No ratings yetOrigin: Russian
Salads
Olivier Salad
The Russian potato salad with peas, egg and pickles, creamy and festive.
3 hrEasy616 kcal
No ratings yetOrigin: Russian
Breakfast
Overnight Oats
Oats soaked overnight with yogurt and chia, just top them in the morning.
8 hr 10 minEasy553 kcal
No ratings yetOrigin: International
Breakfast
Creamy Porridge
Warm oatmeal, stirred slowly until velvety, with banana, berries, and cinnamon.
15 minEasy523 kcal
No ratings yetOrigin: British
Breakfast
French Toast
Bread soaked in an egg and milk mixture, fried until golden brown, and served with maple syrup and berries.
25 minEasy522 kcal
No ratings yetOrigin: American
Breakfast
Avocado Toast with Poached Egg
Creamy avocado on toasted sourdough, topped with a runny poached egg.
20 minMedium701 kcal
No ratings yetOrigin: International
Breakfast
Fluffy Omelette
Gently set omelette with cheese and herbs, pale yellow on the outside and still creamy on the inside.
11 minMedium538 kcal
No ratings yetOrigin: French
Breakfast
Creamy Scrambled Eggs
Soft, glossy egg curds, stirred slowly over low heat and served on toast.
13 minEasy543 kcal
No ratings yetOrigin: International
Breakfast
Crispy Granola
Golden brown baked oat clusters with nuts and maple syrup, keeps for weeks.
50 minEasy370 kcal
No ratings yetOrigin: American
Breakfast
Smoothie Bowl
Thick, spoonable berry and banana base topped with granola, fruit, and seeds.
10 minEasy530 kcal
No ratings yetOrigin: International
Vegan
Vegan Thai Curry with Crispy Tofu
Red Thai curry with coconut milk, colorful vegetables and golden brown fried tofu, ready in 35 minutes.
35 minEasy751 kcal
No ratings yetOrigin: Thai
Pizza
Neapolitan Pizza Margherita
Airy crust, thin base, San Marzano tomatoes and Fior di Latte, Neapolitan pizza from the home oven.
2 hr 7 minMedium1037 kcal
5(1)Origin: Italian
Pasta
Penne all'Arrabbiata
Fiery tomato sauce with garlic and chili, Roman, spicy, and ready in 20 minutes.
30 minEasy676 kcal
No ratings yetOrigin: Italian
Pasta
Cacio e Pepe
Just Pecorino, pepper, and pasta water, the high art of Roman simplicity.
17 minMedium578 kcal
No ratings yetOrigin: Italian
Lunch
Allgäu Käsespätzle
Fresh Spätzle with savory Bergkäse and crispy fried onions, baked to hearty perfection.
55 minMedium862 kcal
No ratings yetOrigin: German
Pasta
Pasta with Pesto Genovese
Fresh basil pesto from the mortar with pine nuts and Parmesan, the scent of Liguria.
27 minEasy857 kcal
No ratings yetOrigin: Italian
Pasta
Rigatoni alla Norma
Fried eggplants, fruity tomato sauce, and salty Ricotta salata bring Sicily's summer to your plate.
45 minEasy647 kcal
No ratings yetOrigin: Italian
Soups & Stews
Creamy Pumpkin Soup with Coconut & Ginger
Velvety Hokkaido soup with coconut milk, ginger and toasted pumpkin seeds, soul food for cold days.
40 minEasy428 kcal
No ratings yetOrigin: German

Crispy Zucchini Fritters

Zucchini Brownies

Peach Crumble with Oat Streusel

Zwetschgendatschi

Oktoberfest Pretzels

Panettone

Mince Pies

Turrón

Galette des Rois

Roscón de Reyes

Chiacchiere

Berliner

Low-Fat Quark Pancakes

Skyr Bowl

Homemade Protein Ice Cream

Cottage Cheese Bread

Cauliflower Rice

Homemade Protein Shake

High-Protein Porridge

How to Make Greek Yogurt at Home

Bibimbap

Okonomiyaki

Tteokbokki

Tomato Sauce

Hollandaise Sauce

Yeast Dough

Shortcrust Pastry

Risotto

Homemade Thai Curry Paste

Roasted Vegetables: Time & Temperature for Everything

Boiling Eggs: The Time Table

Potato Salad

Rice Pudding

Leftover Risotto Arancini

Gratin Dauphinois

Tarte Tatin

Madeleines

Risotto alla Milanese

Parmigiana di melanzane

Colomba Pasquale

Pastéis de Nata

Torrijas

Scones with Clotted Cream

Sticky Toffee Pudding

Pierogi Ruskie

Syrniki

Kulich

Kaiserschmarrn

Sachertorte

Menemen

Spanakopita

Gemista

How to Make a Casserole: The Modular Guide

Make Your Own Curry: The Curry Matrix

Basic Vinaigrette Recipe – the 3:1 Formula

Make your own pesto, from whatever you have

Any-Vegetable Soup

Homemade Vegetable Broth

Béchamel Sauce Basic Recipe

How to Make Mayonnaise

Homemade Pasta Dough

Homemade Pizza Dough (24-Hour Cold Fermentation)

Sourdough Starter

No-Knead Dutch Oven Bread

15-Minute Gnocchi Skillet

Eggs in Tomato Sauce for One

Brown Butter Sage Pasta

Rice Skillet with Egg

10-Minute Tortilla Pizza

Microwave Sweet Potato

Savory Toast – The Builder

Miso Butter Noodles

Frozen Vegetable Soup

Air Fryer French Fries

Air Fryer Vegetables: Time & Temperature

Air Fryer Parmesan Potato Wedges

Pressure Cooker Risotto

Waffle Iron Potato Pancakes

Sandwich Maker Toasties

No-Churn Ice Cream