DrinksCold Brew Coffee
Coffee that steeps cold for twelve hours instead of hot for two minutes, resulting in significantly less acidity and noticeably more sweetness.
12 hr 10 minEasy1 kcal
No ratings yetOrigin: International
Breakfast
Start your day with fluffy pancakes, bowls, and breads.
43 recipes
- Drinks
Cakes & PastriesRoscón de Reyes
Spanish Epiphany wreath made of yeast dough with orange blossom water, the scent that defines January 6th in Spain.
12 hr 2 minMedium327 kcalNo ratings yetOrigin: Spanish
BreakfastLow-Fat Quark Pancakes
Fluffy pancakes with 30 grams of protein per serving, without protein powder, made only from quark, egg, and rolled oats.
24 minEasy543 kcalNo ratings yetOrigin: International
BreakfastSkyr Bowl
Icelandic Skyr with berries, nuts and honey: 25 grams of protein in a bowl that is ready in four minutes.
6 minEasy430 kcalNo ratings yetOrigin: International
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Bread & RollsCottage Cheese Bread
A loaf of bread made from cottage cheese and eggs, without flour. It has 9 grams of protein per slice, and the carbohydrates in it are mostly fiber.
1 hr 30 minEasy133 kcalNo ratings yetOrigin: International
BreakfastHomemade Protein Shake
30 grams of protein from real food. This is a shake that keeps you full instead of leaving you hungry again after twenty minutes.
5 minEasy592 kcalNo ratings yetOrigin: International
BreakfastHigh-Protein Porridge
Porridge with 25 grams of protein without the protein powder clumping, the timing is crucial.
13 minEasy644 kcalNo ratings yetOrigin: International
Basic RecipesHow to Make Greek Yogurt at Home
One liter of milk yields 400 grams of creamy yogurt with double the protein, strained, not thickened.
15 hr 35 minMedium49 kcalNo ratings yetOrigin: Greek
Basic RecipesBoiling Eggs: The Time Table
From soft-boiled to hard-boiled, here are six times, one method, and the explanation why egg size matters more than the clock.
14 minEasy75 kcalNo ratings yetOrigin: International
DessertsRice Pudding
Creamy rice pudding that does not burn, and the explanation of why sugar only belongs at the end.
50 minEasy452 kcalNo ratings yetOrigin: German
DessertsTorrijas
Spanish Easter toast in milk and wine, the French toast of Andalusia, and significantly better than its German relative.
3 hr 40 minEasy320 kcalNo ratings yetOrigin: Spanish
BreakfastFull English Breakfast
Seven components, one pan, one baking sheet, and a sequence that ensures everything is ready at the same time.
45 minEasy1241 kcalNo ratings yetOrigin: British
Cakes & PastriesScones with Clotted Cream
British tea pastries in twenty minutes, and the rule to never twist the cutter.
35 minEasy429 kcalNo ratings yetOrigin: British
BreakfastSyrniki
Russian quark pancakes that are golden brown on the outside and almost pudding-like on the inside. The secret is that the quark must be dry.
35 minEasy366 kcalNo ratings yetOrigin: Russian
BreakfastMenemen
Turkish scrambled eggs with tomatoes and green peppers, and the eggs are just stirred in, not cooked through.
30 minEasy530 kcalNo ratings yetOrigin: Turkish
BreakfastEggs in Tomato Sauce for One
Half a can of tomatoes, two eggs, a small pan: Shakshuka in a single portion.
20 minEasy338 kcalNo ratings yetOrigin: Lebanese
BreakfastSavory Toast – The Builder
Bread, fat, topping, crown, four decisions, and a slice becomes dinner.
13 minEasy325 kcalNo ratings yetOrigin: International
DinnerWaffle Iron Potato Pancakes
Both sides at the same time, no flipping, no grease splatters, and more crust than in any pan.
35 minEasy255 kcalNo ratings yetOrigin: German
BreakfastFrench Toast
Stale bread soaks up the egg mixture, while fresh bread just swims in it, which is why this recipe is perfect for leftovers.
22 minEasy647 kcalNo ratings yetOrigin: German
DinnerFried Potatoes from Boiled Potatoes
Boiled potatoes from the day before are firmer than fresh ones, and therefore superior in the pan.
30 minEasy571 kcalNo ratings yetOrigin: German
Basic RecipesVegan Cashew Cheese
Soaked cashews, lemon, and time create a spreadable cream cheese without any dairy products.
4 hr 20 minEasy144 kcalNo ratings yetOrigin: International
Cakes & PastriesBanana Bread
Moist pound cake made from very ripe bananas with walnuts, mixed in one bowl.
1 hr 15 minEasy376 kcalNo ratings yetOrigin: American
DessertsChurros with Chocolate Sauce
Fluted piped pastries made from choux pastry, rolled in cinnamon sugar and served with thick chocolate sauce.
45 minMedium686 kcalNo ratings yetOrigin: Spanish
BreakfastBelgian Waffles
Thick waffles with deep pockets, crispy on the outside and airy on the inside thanks to beaten egg whites.
40 minEasy508 kcalNo ratings yetOrigin: Belgian
Cakes & PastriesCinnamon Rolls
Soft yeast rolls with a cinnamon filling under a thick layer of flowing cream cheese frosting.
3 hr 8 minMedium492 kcalNo ratings yetOrigin: American
DrinksMatcha Latte
Bright green matcha with frothed milk, clump-free and without bitterness.
10 minEasy175 kcalNo ratings yetOrigin: Japanese
DrinksIced Coffee
Ice-cold coffee that doesn't get watered down, thanks to coffee ice cubes and a cold-brewed base.
12 hr 10 minEasy51 kcalNo ratings yetOrigin: International
LunchGrilled Cheese Sandwich
Golden brown toasted bread with a stringy cheese core, ready in ten minutes.
13 minEasy655 kcalNo ratings yetOrigin: American
BreakfastShakshuka
Eggs poached in a spicy tomato and bell pepper sauce, eaten straight from the pan with bread.
45 minEasy372 kcalNo ratings yetOrigin: Tunisian
DessertsCrêpes
Paper-thin French pancakes with lacy edges, sweet or savory.
1 hr 10 minEasy510 kcalNo ratings yetOrigin: French
DinnerSpanish Tortilla
Thick Spanish potato and egg omelet with a soft, slightly runny center.
55 minMedium1131 kcalNo ratings yetOrigin: Spanish
BreakfastBlini with Sour Cream
Small, airy yeast pancakes made from buckwheat, classically served with sour cream and chives.
1 hr 40 minEasy626 kcalNo ratings yetOrigin: Russian
BreakfastOvernight Oats
Oats soaked overnight with yogurt and chia, just top them in the morning.
8 hr 10 minEasy553 kcalNo ratings yetOrigin: International
BreakfastCreamy Porridge
Warm oatmeal, stirred slowly until velvety, with banana, berries, and cinnamon.
15 minEasy523 kcalNo ratings yetOrigin: British
BreakfastFrench Toast
Bread soaked in an egg and milk mixture, fried until golden brown, and served with maple syrup and berries.
25 minEasy522 kcalNo ratings yetOrigin: American
BreakfastAvocado Toast with Poached Egg
Creamy avocado on toasted sourdough, topped with a runny poached egg.
20 minMedium701 kcalNo ratings yetOrigin: International
BreakfastFluffy Omelette
Gently set omelette with cheese and herbs, pale yellow on the outside and still creamy on the inside.
11 minMedium538 kcalNo ratings yetOrigin: French
BreakfastCreamy Scrambled Eggs
Soft, glossy egg curds, stirred slowly over low heat and served on toast.
13 minEasy543 kcalNo ratings yetOrigin: International
BreakfastCrispy Granola
Golden brown baked oat clusters with nuts and maple syrup, keeps for weeks.
50 minEasy370 kcalNo ratings yetOrigin: American
BreakfastSmoothie Bowl
Thick, spoonable berry and banana base topped with granola, fruit, and seeds.
10 minEasy530 kcalNo ratings yetOrigin: International
BreakfastEggs Benedict
Poached eggs on a toasted muffin with ham under a glossy hollandaise sauce.
40 minAdvanced1131 kcalNo ratings yetOrigin: American- Breakfast
Fluffy Buttermilk Pancakes
Extra thick, cloud-soft American pancakes, the star of any Sunday breakfast.
25 minEasy391 kcal5(1)Origin: American 
Cakes & PastriesMoist Carrot Cake with Cream Cheese Frosting
The classic Swiss carrot cake: incredibly moist, with almonds, cinnamon, and a creamy frosting.
1 hr 10 minEasy454 kcalNo ratings yetOrigin: German