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The eternal question – here's the answer: our recipe of the day, a random generator for the undecided and collections for every situation.

Sunday, November 15

Hollandaise Sauce – recipe of the dayAI imageRecipe of the day

Hollandaise Sauce

A whipped butter and egg yolk emulsion ready in eight minutes, along with the rule on exactly what temperature makes it curdle.

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30 min Medium 434 kcal
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After-work cooking under 30 minutes

Light & fresh under 500 kcal

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