CocktailsHomemade Spritz
Bitter, sparkling wine, soda, three building blocks, and one recipe turns into all the Spritz variations on the Italian aperitivo menu.
5 min activeEasy175 kcal
No ratings yetOrigin: Italian
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Thursday, October 1
AI imageRecipe of the dayMeatloaf with Mashed Potatoes
Juicy meatloaf with a glazed ketchup crust, served with creamy mashed potatoes and gravy.
No ratings yet
1 hr 35 min active Easy 728 kcal
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After-work cooking under 30 minutes
Cocktails
CocktailsNegroni Sbagliato
The "mistaken" Negroni: Prosecco goes into the glass instead of gin, turning the heavy classic into an aperitif.
5 minEasy172 kcal
No ratings yetOrigin: Italian
CocktailsLimoncello Spritz
The southern Italian answer to the Aperol Spritz: lemon liqueur, Prosecco, and a basil leaf.
5 minEasy208 kcal
No ratings yetOrigin: Italian
CocktailsSelect Spritz
The spritz you get in Venice when you simply order 'uno spritz', made with Select and an olive.
5 minEasy187 kcal
No ratings yetOrigin: Italian
Light & fresh under 500 kcal
Grilling & BBQChicken Marinade for Grilling
Four flavor profiles, one ratio, and chicken that comes off the grill still juicy on the inside.
40 min activeEasy451 kcal
No ratings yetOrigin: International
VegetarianCrispy Zucchini Fritters
From 800 g zucchini comes a good 200 ml of water, and that is exactly the difference between crispy and mushy.
35 min activeEasy411 kcal
No ratings yetOrigin: International
Cakes & PastriesZucchini Brownies
A whole zucchini in the batter, and nobody notices it: instead, they stay moist for three days.
1 hr activeEasy204 kcal
No ratings yetOrigin: American
DessertsPeach Crumble with Oat Streusel
One kilo of peaches, one baking dish, forty minutes, and streusel that still crunches the next day.
1 hr activeEasy449 kcal
No ratings yetOrigin: American
Weekend projects
Grilling & BBQChicken Marinade for Grilling
Four flavor profiles, one ratio, and chicken that comes off the grill still juicy on the inside.
40 min activeEasy451 kcal
No ratings yetOrigin: International
Cakes & PastriesZucchini Brownies
A whole zucchini in the batter, and nobody notices it: instead, they stay moist for three days.
1 hr activeEasy204 kcal
No ratings yetOrigin: American
DessertsPeach Crumble with Oat Streusel
One kilo of peaches, one baking dish, forty minutes, and streusel that still crunches the next day.
1 hr activeEasy449 kcal
No ratings yetOrigin: American
CocktailsAperol Punch for a Crowd
Ten glasses of spritz from one pitcher, without anyone standing by the ice bucket all evening.
15 min activeEasy229 kcal
No ratings yetOrigin: Italian