CocktailsHomemade Spritz
Bitter, sparkling wine, soda, three building blocks, and one recipe turns into all the Spritz variations on the Italian aperitivo menu.
5 minEasy175 kcal
No ratings yetOrigin: Italian
What should I cook?
The eternal question – here's the answer: our recipe of the day, a random generator for the undecided and collections for every situation.
Friday, August 14
Recipe of the dayGuacamole & Nachos
Chunky avocado dip with lime, cilantro, and onion, served with crispy tortilla chips.
No ratings yet
10 min Easy 551 kcal
Straight to the recipeLet chance decide
Don't feel like scrolling? One click – one recipe. Roll until something makes your mouth water.
Advertisement
After-work cooking under 30 minutes
Cocktails
CocktailsNegroni Sbagliato
The "mistaken" Negroni: Prosecco goes into the glass instead of gin, turning the heavy classic into an aperitif.
5 minEasy172 kcal
No ratings yetOrigin: Italian
CocktailsLimoncello Spritz
The southern Italian answer to the Aperol Spritz: lemon liqueur, Prosecco, and a basil leaf.
5 minEasy208 kcal
No ratings yetOrigin: Italian
CocktailsSelect Spritz
The spritz you get in Venice when you simply order 'uno spritz', made with Select and an olive.
5 minEasy187 kcal
No ratings yetOrigin: Italian
Light & fresh under 500 kcal
Grilling & BBQChicken Marinade for Grilling
Four flavor profiles, one ratio, and chicken that comes off the grill still juicy on the inside.
2 hr 30 minEasy451 kcal
No ratings yetOrigin: International
VegetarianCrispy Zucchini Fritters
From 800 g zucchini comes a good 200 ml of water, and that is exactly the difference between crispy and mushy.
55 minEasy411 kcal
No ratings yetOrigin: International
Cakes & PastriesZucchini Brownies
A whole zucchini in the batter, and nobody notices it: instead, they stay moist for three days.
1 hrEasy204 kcal
No ratings yetOrigin: American
DessertsPeach Crumble with Oat Streusel
One kilo of peaches, one baking dish, forty minutes, and streusel that still crunches the next day.
1 hr 15 minEasy449 kcal
No ratings yetOrigin: American
Weekend projects
Grilling & BBQChicken Marinade for Grilling
Four flavor profiles, one ratio, and chicken that comes off the grill still juicy on the inside.
2 hr 30 minEasy451 kcal
No ratings yetOrigin: International
Cakes & PastriesZucchini Brownies
A whole zucchini in the batter, and nobody notices it: instead, they stay moist for three days.
1 hrEasy204 kcal
No ratings yetOrigin: American
DessertsPeach Crumble with Oat Streusel
One kilo of peaches, one baking dish, forty minutes, and streusel that still crunches the next day.
1 hr 15 minEasy449 kcal
No ratings yetOrigin: American
CocktailsAperol Punch for a Crowd
Ten glasses of spritz from one pitcher, without anyone standing by the ice bucket all evening.
1 hr 15 minEasy229 kcal
No ratings yetOrigin: Italian