Grilling & BBQChicken Marinade for Grilling
Four flavor profiles, one ratio, and chicken that comes off the grill still juicy on the inside.
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Grilling & BBQFour flavor profiles, one ratio, and chicken that comes off the grill still juicy on the inside.
VegetarianFrom 800 g zucchini comes a good 200 ml of water, and that is exactly the difference between crispy and mushy.
Cakes & PastriesA whole zucchini in the batter, and nobody notices it: instead, they stay moist for three days.
DessertsOne kilo of peaches, one baking dish, forty minutes, and streusel that still crunches the next day.
Trending
LunchTender chicken in a velvety tomato cream sauce with butter, mildly spiced and deeply aromatic.
Cakes & PastriesCrispy on the outside, soft and chewy on the inside, marbled with melted chocolate chunks.
Soups & StewsHearty stew made of ground beef, beans, and tomatoes, slowly simmered and deeply flavorful.
BreakfastExtra thick, cloud-soft American pancakes, the star of any Sunday breakfast.
DessertsLayers of espresso-soaked ladyfingers and airy mascarpone cream with cocoa.
PastaCreamy cheese sauce coating short pasta, baked in the oven with a golden-brown crust.
Recipe builders
Grilling & BBQFour flavor profiles, one ratio, and chicken that comes off the grill still juicy on the inside.
CocktailsBitter, sparkling wine, soda, three building blocks, and one recipe turns into all the Spritz variations on the Italian aperitivo menu.
SaladsWith mayonnaise or with broth? Four regional versions of the same salad. The debate gets all its answers right here.
LunchFive building blocks, one bowl: base, protein, vegetables, sauce, crunch. Pick whatever you have on hand.
Seasonal cooking
VegetarianVelvety chickpea cream with tahini and lemon, as smooth as in a Lebanese restaurant.
Cakes & PastriesPound cake with lemon zest, syrup soak, and white glaze, moist for days.
CocktailsThe bright orange aperitivo made of Prosecco, Aperol, and soda water, garnished with an orange slice.
DinnerMarinated pork with pineapple in soft corn tortillas, topped with onion and cilantro.
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Whether it is a quick lunch, a refined dinner or cake like grandma used to make: at Foxaru you will find editorially tested recipes with step-by-step instructions, a serving calculator and complete nutrition facts per portion. Every recipe is cooked by our editorial team, rated honestly and rounded off with tips from practice – from the perfect timing for a carbonara to the crispy crust on a burger.
Do you eat plant-based or watch what you eat? Our collections of vegan recipes, vegetarian dishes, low-carb cooking and high-protein meals make healthy eating easy. And when you run out of ideas, our “What should I cook today?” page helps with the recipe of the day, a random picker and curated collections – from a warming soup to a barbecue night with friends.