CocktailsHomemade Spritz
Bitter, sparkling wine, soda, three building blocks, and one recipe turns into all the Spritz variations on the Italian aperitivo menu.

Lemonades, smoothies, and hot drinks for every season.
20 recipes
CocktailsBitter, sparkling wine, soda, three building blocks, and one recipe turns into all the Spritz variations on the Italian aperitivo menu.
CocktailsThe "mistaken" Negroni: Prosecco goes into the glass instead of gin, turning the heavy classic into an aperitif.
CocktailsThe southern Italian answer to the Aperol Spritz: lemon liqueur, Prosecco, and a basil leaf.
CocktailsThe spritz you get in Venice when you simply order 'uno spritz', made with Select and an olive.
CocktailsElderflower, lime, and mint over ice, the Hugo without alcohol that does not taste like a compromise.
CocktailsTen glasses of spritz from one pitcher, without anyone standing by the ice bucket all evening.
DessertsA Spritz you can bite into: Aperol, Prosecco, and orange juice in a popsicle that actually freezes solid despite the alcohol.
CocktailsAperitivo for the cold season: blood orange, rosemary, and Aperol, deep red instead of summery orange.
CocktailsTwo ingredients, no sparkling wine, no discussion: the Italian aperitif in its shortest form.
DrinksCoffee that steeps cold for twelve hours instead of hot for two minutes, resulting in significantly less acidity and noticeably more sweetness.
Breakfast30 grams of protein from real food. This is a shake that keeps you full instead of leaving you hungry again after twenty minutes.
DrinksRed wine with cinnamon, clove and orange, steeped at 75 degrees and never boiled.
CocktailsThe bright orange aperitivo made of Prosecco, Aperol, and soda water, garnished with an orange slice.
CocktailsCuban classic with lime, mint, white rum, and crushed ice.
CocktailsTequila, lime and orange liqueur with a salt rim, shaken briefly and cold.
DrinksBright green matcha with frothed milk, clump-free and without bitterness.
DrinksIce-cold coffee that doesn't get watered down, thanks to coffee ice cubes and a cold-brewed base.
DrinksSweetened milk tea with soft cooked tapioca pearls, drunk through a thick straw.
DrinksHomemade summer lemonade with fresh strawberries, basil, and lime, without refined sugar.
CocktailsProsecco, elderflower syrup, mint and lime make the most refreshing aperitif north of the Alps.