DrinksCold Brew Coffee
Coffee that steeps cold for twelve hours instead of hot for two minutes, resulting in significantly less acidity and noticeably more sweetness.
12 hr 10 minEasy1 kcal
No ratings yetOrigin: International
Meal Prep
Cook once, eat multiple times: recipes to prepare ahead.
29 recipes
- Drinks
PastaLentil Bolognese
Vegan Bolognese made from Beluga lentils that even meat eaters will love, with 20 grams of protein per serving.
1 hrEasy425 kcalNo ratings yetOrigin: Italian
Meal PrepChicken Meal Prep Boxes
Four boxes for the week in forty minutes, with the trick that prevents chicken from being dry on the third day.
1 hr 10 minEasy716 kcalNo ratings yetOrigin: International
DinnerJapanese Curry
Kare Raisu: thick, mildly sweet curry with potatoes and carrots, thickened with a homemade curry roux.
1 hr 10 minMedium686 kcalNo ratings yetOrigin: Japanese
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DinnerBibimbap
Korean rice bowl with five individually seasoned vegetables, egg, and gochujang, meaning "mixed rice", and that is meant literally.
1 hr 5 minMedium611 kcalNo ratings yetOrigin: Korean
DinnerMassaman Curry
The mildest Thai curry, featuring potatoes, peanuts, and cinnamon, a legacy of Persian traders.
1 hr 20 minMedium1077 kcalNo ratings yetOrigin: Thai
DinnerChar Siu
Cantonese roast pork with a glossy red glaze, sweet, sticky, and slightly charred at the edges.
13 hr 5 minMedium600 kcalNo ratings yetOrigin: Chinese
LunchMake Your Own Bowl: The Bowl Formula
Five building blocks, one bowl: base, protein, vegetables, sauce, crunch. Pick whatever you have on hand.
40 minEasy890 kcalNo ratings yetOrigin: International
DinnerHow to Make a Casserole: The Modular Guide
Starch, vegetables, binder, cheese: the four layers that make up every casserole, individually selectable.
1 hr 5 minEasy794 kcalNo ratings yetOrigin: International
DinnerMake Your Own Curry: The Curry Matrix
Base, liquid, add-ins, heat: Four decisions separate a Thai curry from an Indian one.
50 minEasy671 kcalNo ratings yetOrigin: International
Soups & StewsAny-Vegetable Soup
One kilo of vegetables, one onion, one liter of broth: the rest is just deciding how creamy and how spicy you want it.
45 minEasy359 kcalNo ratings yetOrigin: International
Basic RecipesHomemade Chicken Broth
A whole chicken, cold water, three hours at 90 degrees, and never a rolling boil.
3 hr 20 minEasy42 kcalNo ratings yetOrigin: International
Basic RecipesHomemade Vegetable Broth
Ready in 45 minutes. Cooked longer, it does not get stronger, but bitter.
1 hrEasy18 kcalNo ratings yetOrigin: International
DinnerSheet Pan Chicken with Roasted Vegetables
One pan, ten minutes of work, thirty minutes in the oven, and only one thing to wash up.
45 minEasy875 kcalNo ratings yetOrigin: International
DinnerSlow Cooker Pulled Chicken
Four hours on low, ten minutes of work, and the meat falls apart under the fork all by itself.
4 hr 10 minEasy467 kcalNo ratings yetOrigin: American
Basic RecipesVegetable Scrap Broth
The freezer bag next to the ice compartment collects scraps until it is full, and then the broth costs nothing.
55 minEasy16 kcalNo ratings yetOrigin: International
Soups & StewsMinestrone
Italian vegetable stew with beans and small pasta, simmered with a Parmesan rind.
1 hr 10 minEasy517 kcalNo ratings yetOrigin: Italian
Soups & StewsLentil Soup
Hearty soup made from brown lentils with root vegetables and a splash of vinegar at the end.
1 hr 5 minEasy327 kcalNo ratings yetOrigin: German
SaladsQuinoa Bowl with Roasted Vegetables
Fluffy quinoa with roasted vegetables, chickpeas, and a creamy lemon tahini dressing.
55 minEasy815 kcalNo ratings yetOrigin: International
SaladsMediterranean Pasta Salad
Fusilli with cherry tomatoes, olives, feta and basil, completely without mayonnaise.
1 hr 37 minEasy698 kcalNo ratings yetOrigin: Italian
SaladsBuddha Bowl
Colorful bowl of rice, roasted vegetables, red cabbage, edamame, and creamy peanut dressing.
1 hrEasy736 kcalNo ratings yetOrigin: International- Soups & Stews
Chili con Carne
Hearty stew made of ground beef, beans, and tomatoes, slowly simmered and deeply flavorful.
1 hr 35 minEasy611 kcalNo ratings yetOrigin: American 
LunchBurrito Bowl
Everything from a burrito in a bowl: lime rice, black beans, chicken, and guacamole.
45 minEasy1135 kcalNo ratings yetOrigin: Mexican
DinnerSamosas
Crispy pastries with a spiced potato and pea filling, fried until golden brown.
1 hr 45 minMedium462 kcalNo ratings yetOrigin: Indian
DinnerPelmeni
Small Russian dumplings with a juicy meat filling, tossed in butter and served with sour cream.
1 hr 45 minMedium950 kcalNo ratings yetOrigin: Russian
BreakfastOvernight Oats
Oats soaked overnight with yogurt and chia, just top them in the morning.
8 hr 10 minEasy553 kcalNo ratings yetOrigin: International
BreakfastCrispy Granola
Golden brown baked oat clusters with nuts and maple syrup, keeps for weeks.
50 minEasy370 kcalNo ratings yetOrigin: American
LunchAuthentic Beef Goulash
Melt-in-your-mouth beef in a dark onion sauce, patiently braised until it falls apart.
2 hr 45 minMedium724 kcalNo ratings yetOrigin: German
High ProteinProtein Power Bowl with Chicken and Quinoa
Colorful bowl with quinoa, grilled chicken, edamame, avocado, and tahini dressing, 45 g protein per serving.
35 minEasy998 kcalNo ratings yetOrigin: International