Air FryerAir Fryer French Fries
One tablespoon of oil for one kilo of potatoes, and the rest is soaking and the right sequence.
1 hr 10 minEasy215 kcal
No ratings yetOrigin: Belgian

Crispy from the air fryer with little oil and in less time.
5 recipes
Air FryerOne tablespoon of oil for one kilo of potatoes, and the rest is soaking and the right sequence.
Air FryerTwenty-two minutes to skin that crackles, without an oven, without a deep fryer, and without splatters.
Air FryerFourteen types of vegetables, each with a time and a temperature, the chart that should have come with the machine.
Air FryerEight minutes at 200 degrees, skin side up, and the salmon stays translucent in the middle.
Air FryerLeave the skin on, add the Parmesan in the last five minutes, and it will get crispy instead of black.