Basic RecipesTomato Sauce
The one sauce that turns into pizza, pasta, lasagna, and casseroles. Four ingredients and no shortcuts when simmering.
55 minEasy96 kcal
No ratings yetOrigin: Italian
Pizza
Crispy crust, creamy cheese, pizza just like at an Italian restaurant.
6 recipes
- Basic Recipes
DinnerPissaladière
Onion flatbread from Nice with anchovies and olives. Simmer the onions for two hours, and not a minute less.
3 hr 50 minMedium384 kcalNo ratings yetOrigin: French
DinnerLahmacun
Paper-thin Turkish flatbread with minced meat, and it needs the hottest oven you have.
2 hrMedium490 kcalNo ratings yetOrigin: Turkish
Basic RecipesHomemade Pizza Dough (24-Hour Cold Fermentation)
Mix it tonight, bake it tomorrow: time does the work, not you.
24 hr 28 minMedium461 kcalNo ratings yetOrigin: Italian
Dinner10-Minute Tortilla Pizza
The wheat wrap is the base, cooked in the pan, not in the oven, and therefore truly crispy.
11 minEasy404 kcalNo ratings yetOrigin: International- Pizza
Neapolitan Pizza Margherita
Airy crust, thin base, San Marzano tomatoes and Fior di Latte, Neapolitan pizza from the home oven.
2 hr 7 minMedium1037 kcal5(1)Origin: Italian