SummerSummer Rolls
Vietnamese rice paper rolls with shrimp, mint, and glass noodles, fresh, not fried.

Crisp salads and bowls, from classic to creative.
25 recipes
SummerVietnamese rice paper rolls with shrimp, mint, and glass noodles, fresh, not fried.
SaladsWith mayonnaise or with broth? Four regional versions of the same salad. The debate gets all its answers right here.
DinnerVeal in tuna sauce, the Piedmontese appetizer where both are better together than apart.
LunchFive building blocks, one bowl: base, protein, vegetables, sauce, crunch. Pick whatever you have on hand.
SaladsThree parts oil, one part acid, one spoonful of emulsifier, and then you choose which.
SaladsThe salad that makes stale bread the main ingredient, and gives tomato juice a purpose.
Basic RecipesFat, seasoning, temperature, three variables, and any stale bread becomes the perfect crouton.
SaladsTomato, mozzarella and basil with good olive oil, three ingredients in perfect balance.
SaladsAmerican salad in neat rows with chicken, bacon, egg, avocado and blue cheese.
SaladsSouthern French salad with tuna, green beans, potatoes, olives, and soft-boiled eggs.
SaladsFluffy quinoa with roasted vegetables, chickpeas, and a creamy lemon tahini dressing.
SaladsFusilli with cherry tomatoes, olives, feta and basil, completely without mayonnaise.
SaladsColorful bowl of rice, roasted vegetables, red cabbage, edamame, and creamy peanut dressing.
LunchAll the flavors of sushi in a bowl, without rolling and without practice, ready in 25 minutes.
LunchEverything from a burrito in a bowl: lime rice, black beans, chicken, and guacamole.
SaladsChunky avocado dip with lime, cilantro, and onion, served with crispy tortilla chips.
SaladsCrunchy cabbage salad in a creamy dressing, the classic companion to everything from the grill.
VegetarianVelvety chickpea cream with tahini and lemon, as smooth as in a Lebanese restaurant.
SaladsHerb salad with lots of parsley, a little bulgur, tomato, and plenty of lemon.
VegetarianSmoky eggplant dip with tahini, garlic and lemon, roasted over an open flame.
SaladsHoriatiki with chunky tomatoes, cucumber, olives, and a whole block of feta on top.
VegetarianThick yogurt dip with squeezed cucumber, garlic and dill, without any wateriness.
SaladsThe Russian potato salad with peas, egg and pickles, creamy and festive.
SaladsRomaine lettuce, creamy Caesar dressing, Parmesan croutons and juicy chicken breast, the salad classic.
High ProteinColorful bowl with quinoa, grilled chicken, edamame, avocado, and tahini dressing, 45 g protein per serving.