Grilling & BBQChicken Marinade for Grilling
Four flavor profiles, one ratio, and chicken that comes off the grill still juicy on the inside.
2 hr 30 minEasy451 kcal
No ratings yetOrigin: International
Summer
Light meals, grilling ideas and refreshments for hot days.
48 recipes
- Grilling & BBQ
VegetarianCrispy Zucchini Fritters
From 800 g zucchini comes a good 200 ml of water, and that is exactly the difference between crispy and mushy.
55 minEasy411 kcalNo ratings yetOrigin: International
Cakes & PastriesZucchini Brownies
A whole zucchini in the batter, and nobody notices it: instead, they stay moist for three days.
1 hrEasy204 kcalNo ratings yetOrigin: American
DessertsPeach Crumble with Oat Streusel
One kilo of peaches, one baking dish, forty minutes, and streusel that still crunches the next day.
1 hr 15 minEasy449 kcalNo ratings yetOrigin: American
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CocktailsHomemade Spritz
Bitter, sparkling wine, soda, three building blocks, and one recipe turns into all the Spritz variations on the Italian aperitivo menu.
5 minEasy175 kcalNo ratings yetOrigin: Italian
CocktailsNegroni Sbagliato
The "mistaken" Negroni: Prosecco goes into the glass instead of gin, turning the heavy classic into an aperitif.
5 minEasy172 kcalNo ratings yetOrigin: Italian
CocktailsLimoncello Spritz
The southern Italian answer to the Aperol Spritz: lemon liqueur, Prosecco, and a basil leaf.
5 minEasy208 kcalNo ratings yetOrigin: Italian
CocktailsSelect Spritz
The spritz you get in Venice when you simply order 'uno spritz', made with Select and an olive.
5 minEasy187 kcalNo ratings yetOrigin: Italian
CocktailsNon-Alcoholic Hugo
Elderflower, lime, and mint over ice, the Hugo without alcohol that does not taste like a compromise.
6 minEasy115 kcalNo ratings yetOrigin: Italian
CocktailsAperol Punch for a Crowd
Ten glasses of spritz from one pitcher, without anyone standing by the ice bucket all evening.
1 hr 15 minEasy229 kcalNo ratings yetOrigin: Italian
DessertsAperol Popsicles
A Spritz you can bite into: Aperol, Prosecco, and orange juice in a popsicle that actually freezes solid despite the alcohol.
6 hr 15 minEasy117 kcalNo ratings yetOrigin: Italian
DrinksCold Brew Coffee
Coffee that steeps cold for twelve hours instead of hot for two minutes, resulting in significantly less acidity and noticeably more sweetness.
12 hr 10 minEasy1 kcalNo ratings yetOrigin: International
DessertsHomemade Protein Ice Cream
Creamy ice cream with 20 grams of protein per serving, made without an ice cream maker using Skyr, banana, and protein powder.
4 hr 10 minEasy216 kcalNo ratings yetOrigin: International
SummerSummer Rolls
Vietnamese rice paper rolls with shrimp, mint, and glass noodles, fresh, not fried.
45 minMedium385 kcalNo ratings yetOrigin: Vietnamese
DinnerVitello Tonnato
Veal in tuna sauce, the Piedmontese appetizer where both are better together than apart.
13 hr 30 minMedium530 kcalNo ratings yetOrigin: Italian
Soups & StewsSalmorejo
The thick sister of gazpacho from Córdoba, thickened with bread, without cucumber, and spoonable instead of drinkable.
2 hr 20 minEasy573 kcalNo ratings yetOrigin: Spanish
DinnerGemista
Stuffed tomatoes and bell peppers baked in the oven, and the rice is added raw, not pre-cooked.
1 hr 55 minEasy431 kcalNo ratings yetOrigin: Greek
DessertsNo-Churn Ice Cream
Whipped cream and sweetened condensed milk, two ingredients, no stirring in the freezer.
6 hr 15 minEasy353 kcalNo ratings yetOrigin: American
SaladsPanzanella
The salad that makes stale bread the main ingredient, and gives tomato juice a purpose.
58 minEasy389 kcalNo ratings yetOrigin: Italian
Soups & StewsGazpacho
Ice-cold Spanish vegetable soup made from raw tomatoes, cucumber, and bell pepper, served in a glass.
4 hr 20 minEasy393 kcalNo ratings yetOrigin: Spanish
Soups & StewsCorn Chowder
Creamy corn chowder with potatoes and crispy bacon, thickened without flour.
55 minEasy678 kcalNo ratings yetOrigin: American
DessertsPanna Cotta
Delicately wobbly cream with vanilla, turned out and served with berry sauce.
5 hr 30 minEasy431 kcalNo ratings yetOrigin: Italian
Cakes & PastriesMoist Lemon Cake
Pound cake with lemon zest, syrup soak, and white glaze, moist for days.
1 hr 15 minEasy446 kcalNo ratings yetOrigin: International
SaladsCaprese Salad
Tomato, mozzarella and basil with good olive oil, three ingredients in perfect balance.
10 minEasy415 kcalNo ratings yetOrigin: Italian
SaladsSalade Niçoise
Southern French salad with tuna, green beans, potatoes, olives, and soft-boiled eggs.
55 minEasy631 kcalNo ratings yetOrigin: French
SaladsMediterranean Pasta Salad
Fusilli with cherry tomatoes, olives, feta and basil, completely without mayonnaise.
1 hr 37 minEasy698 kcalNo ratings yetOrigin: Italian
CocktailsAperol Spritz
The bright orange aperitivo made of Prosecco, Aperol, and soda water, garnished with an orange slice.
5 minEasy175 kcalNo ratings yetOrigin: Italian
CocktailsMojito
Cuban classic with lime, mint, white rum, and crushed ice.
8 minEasy281 kcalNo ratings yetOrigin: Cuban
CocktailsMargarita
Tequila, lime and orange liqueur with a salt rim, shaken briefly and cold.
8 minEasy211 kcalNo ratings yetOrigin: Mexican
DrinksIced Coffee
Ice-cold coffee that doesn't get watered down, thanks to coffee ice cubes and a cold-brewed base.
12 hr 10 minEasy51 kcalNo ratings yetOrigin: International
DrinksBubble Tea
Sweetened milk tea with soft cooked tapioca pearls, drunk through a thick straw.
45 minMedium399 kcalNo ratings yetOrigin: Taiwanese
Grilling & BBQBBQ Spareribs
Melt-in-your-mouth oven-baked ribs with a sticky glaze that fall right off the bone.
3 hr 50 minMedium1107 kcalNo ratings yetOrigin: American
DinnerTacos al Pastor
Marinated pork with pineapple in soft corn tortillas, topped with onion and cilantro.
4 hr 50 minMedium1164 kcalNo ratings yetOrigin: Mexican
SaladsGuacamole & Nachos
Chunky avocado dip with lime, cilantro, and onion, served with crispy tortilla chips.
10 minEasy551 kcalNo ratings yetOrigin: Mexican
SaladsColeslaw
Crunchy cabbage salad in a creamy dressing, the classic companion to everything from the grill.
1 hr 20 minEasy250 kcalNo ratings yetOrigin: American- Vegetarian
Creamy Hummus
Velvety chickpea cream with tahini and lemon, as smooth as in a Lebanese restaurant.
55 minEasy365 kcalNo ratings yetOrigin: Lebanese 
SaladsTabbouleh
Herb salad with lots of parsley, a little bulgur, tomato, and plenty of lemon.
50 minEasy224 kcalNo ratings yetOrigin: Lebanese
VegetarianBaba Ganoush
Smoky eggplant dip with tahini, garlic and lemon, roasted over an open flame.
50 minEasy267 kcalNo ratings yetOrigin: Lebanese
SaladsGreek Salad
Horiatiki with chunky tomatoes, cucumber, olives, and a whole block of feta on top.
15 minEasy387 kcalNo ratings yetOrigin: Greek
VegetarianTzatziki
Thick yogurt dip with squeezed cucumber, garlic and dill, without any wateriness.
2 hr 20 minEasy121 kcalNo ratings yetOrigin: Greek
VegetarianRatatouille
Provençal summer vegetables, each variety seared individually and then gently braised together.
1 hr 10 minEasy337 kcalNo ratings yetOrigin: French
DinnerPaella Valenciana
Saffron rice with chicken, green beans and rosemary, with a crispy crust at the bottom of the pan.
1 hr 10 minMedium616 kcalNo ratings yetOrigin: Spanish
VegetarianPatatas Bravas
Crispy potato cubes with spicy bravas sauce and creamy garlic aioli.
55 minMedium542 kcalNo ratings yetOrigin: Spanish
BreakfastSmoothie Bowl
Thick, spoonable berry and banana base topped with granola, fruit, and seeds.
10 minEasy530 kcalNo ratings yetOrigin: International
DrinksStrawberry Basil Lemonade
Homemade summer lemonade with fresh strawberries, basil, and lime, without refined sugar.
45 minEasy105 kcalNo ratings yetOrigin: International
CocktailsHugo Spritz
Prosecco, elderflower syrup, mint and lime make the most refreshing aperitif north of the Alps.
5 minEasy153 kcalNo ratings yetOrigin: Italian
Low CarbBaked Salmon with Lemon Butter & Green Asparagus
Tender pink baked salmon with frothy lemon butter, a 30-minute dish that tastes like a restaurant meal.
28 minEasy735 kcalNo ratings yetOrigin: International
PastaRigatoni alla Norma
Fried eggplants, fruity tomato sauce, and salty Ricotta salata bring Sicily's summer to your plate.
45 minEasy647 kcalNo ratings yetOrigin: Italian