Dinner15-Minute Gnocchi Skillet
Refrigerated gnocchi go uncooked into the pan, and they become crispy on the outside.
17 minEasy985 kcal
No ratings yetOrigin: Italian
For 1 & 2
Perfectly portioned for small households, with absolutely no leftovers.
28 recipes
- Dinner
DinnerInstant Ramen Upgrade
The noodles stay, the little packet gets tossed out. Four ingredients turn this into a real bowl of food.
13 minEasy467 kcalNo ratings yetOrigin: Japanese
BreakfastEggs in Tomato Sauce for One
Half a can of tomatoes, two eggs, a small pan: Shakshuka in a single portion.
20 minEasy338 kcalNo ratings yetOrigin: Lebanese
DinnerSheet Pan Chicken with Roasted Vegetables
One pan, ten minutes of work, thirty minutes in the oven, and only one thing to wash up.
45 minEasy875 kcalNo ratings yetOrigin: International
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DinnerBrown Butter Sage Pasta
Three ingredients, eight minutes, and the best proof that butter is a flavor and not just a fat.
15 minEasy870 kcalNo ratings yetOrigin: Italian
DinnerPantry Tuna Pasta
Can, capers, garlic, pasta, the dinner for days when the fridge is empty.
17 minEasy767 kcalNo ratings yetOrigin: Italian
DinnerRice Skillet with Egg
Yesterday's rice is the prerequisite, not the fallback option, as fresh rice turns to mush in the pan.
18 minEasy564 kcalNo ratings yetOrigin: Chinese
Dinner10-Minute Tortilla Pizza
The wheat wrap is the base, cooked in the pan, not in the oven, and therefore truly crispy.
11 minEasy404 kcalNo ratings yetOrigin: International
DinnerMicrowave Sweet Potato
Eight minutes instead of fifty, and with thirty seconds in a pan it still gets roasted flavors.
15 minEasy641 kcalNo ratings yetOrigin: American
BreakfastSavory Toast – The Builder
Bread, fat, topping, crown, four decisions, and a slice becomes dinner.
13 minEasy325 kcalNo ratings yetOrigin: International
DinnerMiso Butter Noodles
Two ingredients emulsify with pasta water into a sauce that tastes like it took hours to make.
13 minEasy740 kcalNo ratings yetOrigin: Japanese
DinnerFrozen Vegetable Soup
Frozen vegetables go straight into the pot frozen. Thawing them only costs time and flavor.
20 minEasy343 kcalNo ratings yetOrigin: International
LunchSandwich Maker Toasties
Butter on the outside, not the inside, ensures the crust turns golden instead of dry.
14 minEasy468 kcalNo ratings yetOrigin: International
LunchSalmon Sushi Bowl
All the flavors of sushi in a bowl, without rolling and without practice, ready in 25 minutes.
35 minEasy1019 kcalNo ratings yetOrigin: Japanese
LunchGrilled Cheese Sandwich
Golden brown toasted bread with a stringy cheese core, ready in ten minutes.
13 minEasy655 kcalNo ratings yetOrigin: American- Breakfast
Overnight Oats
Oats soaked overnight with yogurt and chia, just top them in the morning.
8 hr 10 minEasy553 kcalNo ratings yetOrigin: International 
BreakfastCreamy Porridge
Warm oatmeal, stirred slowly until velvety, with banana, berries, and cinnamon.
15 minEasy523 kcalNo ratings yetOrigin: British
BreakfastAvocado Toast with Poached Egg
Creamy avocado on toasted sourdough, topped with a runny poached egg.
20 minMedium701 kcalNo ratings yetOrigin: International
BreakfastFluffy Omelette
Gently set omelette with cheese and herbs, pale yellow on the outside and still creamy on the inside.
11 minMedium538 kcalNo ratings yetOrigin: French
BreakfastCreamy Scrambled Eggs
Soft, glossy egg curds, stirred slowly over low heat and served on toast.
13 minEasy543 kcalNo ratings yetOrigin: International
BreakfastSmoothie Bowl
Thick, spoonable berry and banana base topped with granola, fruit, and seeds.
10 minEasy530 kcalNo ratings yetOrigin: International
BreakfastEggs Benedict
Poached eggs on a toasted muffin with ham under a glossy hollandaise sauce.
40 minAdvanced1131 kcalNo ratings yetOrigin: American
SaladsCaesar Salad with Crispy Chicken
Romaine lettuce, creamy Caesar dressing, Parmesan croutons and juicy chicken breast, the salad classic.
35 minEasy861 kcalNo ratings yetOrigin: Mexican
High ProteinProtein Power Bowl with Chicken and Quinoa
Colorful bowl with quinoa, grilled chicken, edamame, avocado, and tahini dressing, 45 g protein per serving.
35 minEasy998 kcalNo ratings yetOrigin: International
PastaSpaghetti Aglio e Olio
Garlic, good olive oil, chili, and parsley make this the fastest brilliant pasta dish ever.
17 minEasy750 kcalNo ratings yetOrigin: Italian
PizzaNeapolitan Pizza Margherita
Airy crust, thin base, San Marzano tomatoes and Fior di Latte, Neapolitan pizza from the home oven.
2 hr 7 minMedium1037 kcal5(1)Origin: Italian
PastaCacio e Pepe
Just Pecorino, pepper, and pasta water, the high art of Roman simplicity.
17 minMedium578 kcalNo ratings yetOrigin: Italian
Low CarbBaked Salmon with Lemon Butter & Green Asparagus
Tender pink baked salmon with frothy lemon butter, a 30-minute dish that tastes like a restaurant meal.
28 minEasy735 kcalNo ratings yetOrigin: International