Basic RecipesHollandaise Sauce
A whipped butter and egg yolk emulsion ready in eight minutes, along with the rule on exactly what temperature makes it curdle.
20 minMedium434 kcal
No ratings yetOrigin: French
Easter
Spring recipes for Easter brunch and afternoon coffee.
7 recipes
- Basic Recipes
Cakes & PastriesColomba Pasquale
The Italian Easter dove, a yeast cake like panettone, just in the shape of a dove and with an almond crust.
16 hr 45 minAdvanced420 kcalNo ratings yetOrigin: Italian
DessertsTorrijas
Spanish Easter toast in milk and wine, the French toast of Andalusia, and significantly better than its German relative.
3 hr 40 minEasy320 kcalNo ratings yetOrigin: Spanish
Cakes & PastriesKulich
Russian Easter bread, a tall yeast cake with sugar glaze, and it is cooled lying down.
6 hr 35 minAdvanced451 kcalNo ratings yetOrigin: Russian
Bread & RollsHot Cross Buns
Soft, spiced yeast buns with raisins and the white cross, a British Easter pastry.
3 hr 27 minMedium312 kcalNo ratings yetOrigin: British
DinnerEaster Leg of Lamb with Rosemary
Bone-in leg of lamb with rosemary and garlic tucked into the meat, served with roasted potatoes cooked in the pan juices.
2 hr 30 minMedium1181 kcalNo ratings yetOrigin: German- Cakes & Pastries
Moist Carrot Cake with Cream Cheese Frosting
The classic Swiss carrot cake: incredibly moist, with almonds, cinnamon, and a creamy frosting.
1 hr 10 minEasy454 kcalNo ratings yetOrigin: German