PastaLentil Bolognese
Vegan Bolognese made from Beluga lentils that even meat eaters will love, with 20 grams of protein per serving.
1 hrEasy425 kcal
No ratings yetOrigin: Italian
Pasta
Italian classics and quick pasta dishes.
24 recipes
- Pasta
DinnerDan Dan Noodles
Sichuan noodles with crispy minced pork and a sauce waiting at the bottom of the bowl, not served as a soup.
30 minMedium1093 kcalNo ratings yetOrigin: Chinese
Basic RecipesTomato Sauce
The one sauce that turns into pizza, pasta, lasagna, and casseroles. Four ingredients and no shortcuts when simmering.
55 minEasy96 kcalNo ratings yetOrigin: Italian
Basic RecipesMake your own pesto, from whatever you have
Greens, fat, nuts, salt: pesto does not need basil, it just needs four roles filled.
15 minEasy320 kcalNo ratings yetOrigin: Italian
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Basic RecipesHomemade Pasta Dough
100 g flour to one egg is more of a formula than a recipe, and thirty minutes of resting time is mandatory.
58 minMedium434 kcalNo ratings yetOrigin: Italian
Dinner15-Minute Gnocchi Skillet
Refrigerated gnocchi go uncooked into the pan, and they become crispy on the outside.
17 minEasy985 kcalNo ratings yetOrigin: Italian
DinnerBrown Butter Sage Pasta
Three ingredients, eight minutes, and the best proof that butter is a flavor and not just a fat.
15 minEasy870 kcalNo ratings yetOrigin: Italian
DinnerPantry Tuna Pasta
Can, capers, garlic, pasta, the dinner for days when the fridge is empty.
17 minEasy767 kcalNo ratings yetOrigin: Italian
DinnerMiso Butter Noodles
Two ingredients emulsify with pasta water into a sauce that tastes like it took hours to make.
13 minEasy740 kcalNo ratings yetOrigin: Japanese
Leftover CookingLeftover Egg Yolks 3 Ways
Aioli, pasta, or custard, egg yolks are the more valuable leftover, and they only last two days.
30 minMedium1149 kcalNo ratings yetOrigin: French
Basic RecipesCarrot Top Pesto
The greens that get cut off at the store are edible, and they make a more robust pesto than basil.
18 minEasy267 kcalNo ratings yetOrigin: Italian
PastaHomemade Gluten-Free Pasta
Without gluten, the dough lacks elasticity. Hot water instead of egg solves this because it gelatinizes the starch.
1 hr 4 minAdvanced387 kcalNo ratings yetOrigin: Italian
Basic RecipesLactose-Free Cheese Sauce
Potato and carrot combine with nutritional yeast to create a sauce that stretches and melts, completely without cheese.
30 minEasy169 kcalNo ratings yetOrigin: American
Basic RecipesNut-Free Pesto
Sunflower seeds instead of pine nuts are cheaper, schoolyard-friendly, and almost indistinguishable in taste.
15 minEasy288 kcalNo ratings yetOrigin: Italian
SaladsMediterranean Pasta Salad
Fusilli with cherry tomatoes, olives, feta and basil, completely without mayonnaise.
1 hr 37 minEasy698 kcalNo ratings yetOrigin: Italian- Pasta
Mac and Cheese
Creamy cheese sauce coating short pasta, baked in the oven with a golden-brown crust.
45 minEasy1117 kcalNo ratings yetOrigin: American 
PastaSpaghetti Bolognese
Slow-braised ragù with beef, sofrito and a splash of milk, deep, velvety, irresistible.
2 hr 30 minMedium995 kcalNo ratings yetOrigin: Italian
PastaLasagne al Forno
Layers of ragù, creamy béchamel and Parmesan, baked golden brown to a perfect crust.
1 hr 35 minMedium691 kcalNo ratings yetOrigin: Italian
PastaOriginal Spaghetti Carbonara
The Roman classic with Guanciale, Pecorino, and a creamy egg sauce, completely without cream.
25 minEasy700 kcalNo ratings yetOrigin: Italian
PastaSpaghetti Aglio e Olio
Garlic, good olive oil, chili, and parsley make this the fastest brilliant pasta dish ever.
17 minEasy750 kcalNo ratings yetOrigin: Italian
PastaPenne all'Arrabbiata
Fiery tomato sauce with garlic and chili, Roman, spicy, and ready in 20 minutes.
30 minEasy676 kcalNo ratings yetOrigin: Italian
PastaCacio e Pepe
Just Pecorino, pepper, and pasta water, the high art of Roman simplicity.
17 minMedium578 kcalNo ratings yetOrigin: Italian
PastaPasta with Pesto Genovese
Fresh basil pesto from the mortar with pine nuts and Parmesan, the scent of Liguria.
27 minEasy857 kcalNo ratings yetOrigin: Italian
PastaRigatoni alla Norma
Fried eggplants, fruity tomato sauce, and salty Ricotta salata bring Sicily's summer to your plate.
45 minEasy647 kcalNo ratings yetOrigin: Italian