Bread & RollsOktoberfest Pretzels
Bavarian lye pretzels with a thick belly and thin arms, soft on the inside, mahogany brown and salty on the outside.

Homemade: flatbreads, loaves, and everything in between.
11 recipes
Bread & RollsBavarian lye pretzels with a thick belly and thin arms, soft on the inside, mahogany brown and salty on the outside.
Bread & RollsA loaf of bread made from cottage cheese and eggs, without flour. It has 9 grams of protein per slice, and the carbohydrates in it are mostly fiber.
Basic RecipesA sweet basic dough for braided bread, rolls, and doughnuts, and the answer to the question of why it sometimes fails to rise.
Cakes & PastriesRussian Easter bread, a tall yeast cake with sugar glaze, and it is cooled lying down.
Basic RecipesMix it tonight, bake it tomorrow: time does the work, not you.
Basic RecipesFlour and water, seven days, feeding once a day, that is all it takes.
Bread & RollsTwelve hours of time replace ten minutes of kneading, and the Dutch oven replaces the steam oven.
BreakfastBread, fat, topping, crown, four decisions, and a slice becomes dinner.
Bread & RollsWithout gluten the structure is missing. Psyllium husks rebuild it, and the dough is intentionally liquid.
Bread & RollsSoft, spiced yeast buns with raisins and the white cross, a British Easter pastry.
DinnerSoft pan-fried flatbread with bubbles, charred spots, and melted garlic butter.