CocktailsHomemade Spritz
Bitter, sparkling wine, soda, three building blocks, and one recipe turns into all the Spritz variations on the Italian aperitivo menu.
5 minEasy175 kcal
No ratings yetOrigin: Italian
Cocktails
Aperitivo vibes: cocktails and mocktails for toasting.
12 recipes
- Cocktails
CocktailsNegroni Sbagliato
The "mistaken" Negroni: Prosecco goes into the glass instead of gin, turning the heavy classic into an aperitif.
5 minEasy172 kcalNo ratings yetOrigin: Italian
CocktailsLimoncello Spritz
The southern Italian answer to the Aperol Spritz: lemon liqueur, Prosecco, and a basil leaf.
5 minEasy208 kcalNo ratings yetOrigin: Italian
CocktailsSelect Spritz
The spritz you get in Venice when you simply order 'uno spritz', made with Select and an olive.
5 minEasy187 kcalNo ratings yetOrigin: Italian
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CocktailsNon-Alcoholic Hugo
Elderflower, lime, and mint over ice, the Hugo without alcohol that does not taste like a compromise.
6 minEasy115 kcalNo ratings yetOrigin: Italian
CocktailsAperol Punch for a Crowd
Ten glasses of spritz from one pitcher, without anyone standing by the ice bucket all evening.
1 hr 15 minEasy229 kcalNo ratings yetOrigin: Italian
CocktailsWinter Spritz with Blood Orange
Aperitivo for the cold season: blood orange, rosemary, and Aperol, deep red instead of summery orange.
6 minEasy201 kcalNo ratings yetOrigin: Italian
CocktailsCampari Soda
Two ingredients, no sparkling wine, no discussion: the Italian aperitif in its shortest form.
3 minEasy123 kcalNo ratings yetOrigin: Italian- Cocktails
Aperol Spritz
The bright orange aperitivo made of Prosecco, Aperol, and soda water, garnished with an orange slice.
5 minEasy175 kcalNo ratings yetOrigin: Italian 
CocktailsMojito
Cuban classic with lime, mint, white rum, and crushed ice.
8 minEasy281 kcalNo ratings yetOrigin: Cuban
CocktailsMargarita
Tequila, lime and orange liqueur with a salt rim, shaken briefly and cold.
8 minEasy211 kcalNo ratings yetOrigin: Mexican
CocktailsHugo Spritz
Prosecco, elderflower syrup, mint and lime make the most refreshing aperitif north of the Alps.
5 minEasy153 kcalNo ratings yetOrigin: Italian