Dinner

From one-pot meals to festive feasts: recipes for every evening.

153 recipes

Grilling & BBQ
Chicken Marinade for Grilling
Four flavor profiles, one ratio, and chicken that comes off the grill still juicy on the inside.
2 hr 30 minEasy451 kcal
No ratings yetOrigin: International
Vegetarian
Crispy Zucchini Fritters
From 800 g zucchini comes a good 200 ml of water, and that is exactly the difference between crispy and mushy.
55 minEasy411 kcal
No ratings yetOrigin: International
Pasta
Lentil Bolognese
Vegan Bolognese made from Beluga lentils that even meat eaters will love, with 20 grams of protein per serving.
1 hrEasy425 kcal
No ratings yetOrigin: Italian
Meal Prep
Chicken Meal Prep Boxes
Four boxes for the week in forty minutes, with the trick that prevents chicken from being dry on the third day.
1 hr 10 minEasy716 kcal
No ratings yetOrigin: International

Dinner
Tantanmen
Japanese ramen with sesame paste and chili oil, the Japanese answer to Sichuan dan dan noodles.
45 minMedium1015 kcal
No ratings yetOrigin: Japanese
Dinner
Japanese Curry
Kare Raisu: thick, mildly sweet curry with potatoes and carrots, thickened with a homemade curry roux.
1 hr 10 minMedium686 kcal
No ratings yetOrigin: Japanese
Dinner
Shoyu Ramen
Clear soy sauce ramen with a marinated egg, the ramen bowl where you learn the craft.
5 hr 10 minAdvanced823 kcal
No ratings yetOrigin: Japanese
Dinner
Bibimbap
Korean rice bowl with five individually seasoned vegetables, egg, and gochujang, meaning "mixed rice", and that is meant literally.
1 hr 5 minMedium611 kcal
No ratings yetOrigin: Korean
Dinner
Okonomiyaki
Savory Japanese pancake with white cabbage, "grill what you like", and the cabbage makes it juicy instead of heavy.
45 minMedium644 kcal
No ratings yetOrigin: Japanese
Dinner
Dan Dan Noodles
Sichuan noodles with crispy minced pork and a sauce waiting at the bottom of the bowl, not served as a soup.
30 minMedium1093 kcal
No ratings yetOrigin: Chinese
Quick Meals
Tteokbokki
Korean rice cakes in a spicy and sweet gochujang sauce, chewy, sticky, and ready in twenty minutes.
25 minEasy712 kcal
No ratings yetOrigin: Korean
Dinner
Massaman Curry
The mildest Thai curry, featuring potatoes, peanuts, and cinnamon, a legacy of Persian traders.
1 hr 20 minMedium1077 kcal
No ratings yetOrigin: Thai
Dinner
Char Siu
Cantonese roast pork with a glossy red glaze, sweet, sticky, and slightly charred at the edges.
13 hr 5 minMedium600 kcal
No ratings yetOrigin: Chinese
Basic Recipes
Risotto
The basic technique for any risotto, along with the explanation of why cold butter is added at the end.
35 minMedium573 kcal
No ratings yetOrigin: Italian
Basic Recipes
Roasted Vegetables: Time & Temperature for Everything
Sixteen types of vegetables, each with a time and a temperature, so everything is ready at the same time.
55 minEasy459 kcal
No ratings yetOrigin: International
Dinner
Gratin Dauphinois
Potato gratin without cheese and without egg: just potatoes, cream, garlic, and nutmeg, exactly as it should be in the Dauphiné region.
1 hr 40 minEasy407 kcal
No ratings yetOrigin: French
Dinner
Blanquette de veau
Veal stew in a white sauce – the dish where the meat is deliberately not seared.
2 hrMedium528 kcal
No ratings yetOrigin: French
Dinner
Coq au vin
Chicken in red wine with bacon, pearl onions, and mushrooms, the ultimate Burgundian braise.
13 hr 45 minMedium939 kcal
No ratings yetOrigin: French
Lunch
Croque Monsieur
Baked ham and cheese sandwich with béchamel, the French bistro classic that is no ordinary toast.
30 minEasy728 kcal
No ratings yetOrigin: French
Dinner
Cassoulet
Bean stew from the Languedoc with duck, sausage, and pork, and the crust that is pushed down seven times.
16 hr 10 minAdvanced896 kcal
No ratings yetOrigin: French
Dinner
Pissaladière
Onion flatbread from Nice with anchovies and olives. Simmer the onions for two hours, and not a minute less.
3 hr 50 minMedium384 kcal
No ratings yetOrigin: French
Dinner
Risotto alla Milanese
Saffron risotto from Milan, golden yellow, with beef marrow, and the classic accompaniment to ossobuco.
40 minMedium608 kcal
No ratings yetOrigin: Italian
Dinner
Ossobuco alla Milanese
Braised veal shanks with bone marrow, and the gremolata that brightens everything up at the end.
2 hr 30 minMedium654 kcal
No ratings yetOrigin: Italian
Dinner
Saltimbocca alla Romana
Veal cutlets with sage and prosciutto, ready in ten minutes, and the sage goes face down.
25 minEasy492 kcal
No ratings yetOrigin: Italian
Dinner
Parmigiana di melanzane
Eggplant casserole from southern Italy, and the reason why the slices are salted beforehand.
2 hr 15 minMedium430 kcal
No ratings yetOrigin: Italian
Dinner
Vitello Tonnato
Veal in tuna sauce, the Piedmontese appetizer where both are better together than apart.
13 hr 30 minMedium530 kcal
No ratings yetOrigin: Italian
Soups & Stews
Ribollita
Tuscan bread and bean stew, "reboiled", and that is exactly the point.
14 hrEasy434 kcal
No ratings yetOrigin: Italian
Dinner
Bacalhau à Brás
Salt cod with matchstick potatoes and egg. This is Portugal's most frequently cooked Bacalhau dish, and it is ready in twenty minutes.
24 hr 50 minMedium581 kcal
No ratings yetOrigin: Portuguese
Soups & Stews
Caldo Verde
Portugal's national soup made of potatoes and paper-thin sliced kale, finished with a slice of Chouriço.
50 minEasy337 kcal
No ratings yetOrigin: Portuguese
Dinner
Francesinha
The sandwich from Porto: three kinds of meat, a blanket of cheese, and a beer sauce that floods everything.
1 hrMedium1402 kcal
No ratings yetOrigin: Portuguese
Dinner
Gambas al ajillo
Shrimp in garlic oil: eight minutes, five ingredients, and the garlic must absolutely not turn brown.
18 minEasy390 kcal
No ratings yetOrigin: Spanish
Dinner
Sunday Roast
Roast beef with Yorkshire puddings and gravy, the British Sunday dinner, and the batter must go into smoking hot fat.
2 hr 40 minMedium880 kcal
No ratings yetOrigin: British
Dinner
Fish and Chips
Cod in beer batter with thick chips, and the batter that must go ice-cold into hot fat.
1 hrMedium863 kcal
No ratings yetOrigin: British
Dinner
Shepherd's Pie
Minced lamb under a potato crust, and the difference to Cottage Pie is not the potato, but the animal.
1 hr 35 minEasy775 kcal
No ratings yetOrigin: British
Breakfast
Full English Breakfast
Seven components, one pan, one baking sheet, and a sequence that ensures everything is ready at the same time.
45 minEasy1241 kcal
No ratings yetOrigin: British
Dinner
Pierogi Ruskie
Polish dumplings with a potato and quark filling, and the dough requires boiling hot water, not cold.
1 hr 50 minMedium825 kcal
No ratings yetOrigin: Polish
Dinner
Bigos
Polish hunter's stew made with sauerkraut, white cabbage, and three types of meat, and it is reheated three times.
27 hr 40 minMedium449 kcal
No ratings yetOrigin: Polish
Dinner
Hungarian Goulash
Gulyás just like in Hungary, with twice as many onions as meat and paprika that must never boil.
3 hrMedium542 kcal
No ratings yetOrigin: Hungarian
Dinner
Wiener Schnitzel
Made from veal, swimming in clarified butter, and the breading must soufflé, meaning it forms waves.
37 minMedium612 kcal
No ratings yetOrigin: Austrian
Dinner
Zurich-Style Sliced Veal
Veal in a cream sauce with mushrooms. The meat goes into the pan twice and rests in between.
40 minMedium564 kcal
No ratings yetOrigin: Swiss
Dinner
Maultaschen
Swabian dumplings with sausage meat and spinach, and the dough needs plenty of egg to hold the filling.
1 hr 50 minAdvanced936 kcal
No ratings yetOrigin: German
Dinner
Kale with Pinkel Sausage
A Northern German winter classic, and the kale needs frost or a long cooking time, not both.
2 hr 30 minEasy734 kcal
No ratings yetOrigin: German
Dinner
Rhenish Sauerbraten
Beef roast, marinated in vinegar for four days, and the sauce is thickened with raisins and gingerbread.
99 hr 10 minMedium866 kcal
No ratings yetOrigin: German
Dinner
Onion Cake
Autumnal sheet cake with bacon and caraway seeds, and the onions must cool before the egg mixture is added.
2 hr 25 minEasy336 kcal
No ratings yetOrigin: German
Dinner
Lahmacun
Paper-thin Turkish flatbread with minced meat, and it needs the hottest oven you have.
2 hrMedium490 kcal
No ratings yetOrigin: Turkish
Dinner
Spanakopita
Greek spinach and feta pie in phyllo dough, and the spinach needs to be as dry as you can get it.
1 hr 25 minMedium465 kcal
No ratings yetOrigin: Greek
Dinner
Gemista
Stuffed tomatoes and bell peppers baked in the oven, and the rice is added raw, not pre-cooked.
1 hr 55 minEasy431 kcal
No ratings yetOrigin: Greek
Dinner
How to Make a Casserole: The Modular Guide
Starch, vegetables, binder, cheese: the four layers that make up every casserole, individually selectable.
1 hr 5 minEasy794 kcal
No ratings yetOrigin: International
Dinner
Make Your Own Curry: The Curry Matrix
Base, liquid, add-ins, heat: Four decisions separate a Thai curry from an Indian one.
50 minEasy671 kcal
No ratings yetOrigin: International
Soups & Stews
Any-Vegetable Soup
One kilo of vegetables, one onion, one liter of broth: the rest is just deciding how creamy and how spicy you want it.
45 minEasy359 kcal
No ratings yetOrigin: International
Dinner
15-Minute Gnocchi Skillet
Refrigerated gnocchi go uncooked into the pan, and they become crispy on the outside.
17 minEasy985 kcal
No ratings yetOrigin: Italian
Dinner
Instant Ramen Upgrade
The noodles stay, the little packet gets tossed out. Four ingredients turn this into a real bowl of food.
13 minEasy467 kcal
No ratings yetOrigin: Japanese
Breakfast
Eggs in Tomato Sauce for One
Half a can of tomatoes, two eggs, a small pan: Shakshuka in a single portion.
20 minEasy338 kcal
No ratings yetOrigin: Lebanese
Dinner
Sheet Pan Chicken with Roasted Vegetables
One pan, ten minutes of work, thirty minutes in the oven, and only one thing to wash up.
45 minEasy875 kcal
No ratings yetOrigin: International
Dinner
Brown Butter Sage Pasta
Three ingredients, eight minutes, and the best proof that butter is a flavor and not just a fat.
15 minEasy870 kcal
No ratings yetOrigin: Italian
Dinner
Pantry Tuna Pasta
Can, capers, garlic, pasta, the dinner for days when the fridge is empty.
17 minEasy767 kcal
No ratings yetOrigin: Italian
Dinner
Rice Skillet with Egg
Yesterday's rice is the prerequisite, not the fallback option, as fresh rice turns to mush in the pan.
18 minEasy564 kcal
No ratings yetOrigin: Chinese
Dinner
10-Minute Tortilla Pizza
The wheat wrap is the base, cooked in the pan, not in the oven, and therefore truly crispy.
11 minEasy404 kcal
No ratings yetOrigin: International
Dinner
Microwave Sweet Potato
Eight minutes instead of fifty, and with thirty seconds in a pan it still gets roasted flavors.
15 minEasy641 kcal
No ratings yetOrigin: American
Breakfast
Savory Toast – The Builder
Bread, fat, topping, crown, four decisions, and a slice becomes dinner.
13 minEasy325 kcal
No ratings yetOrigin: International
Dinner
Miso Butter Noodles
Two ingredients emulsify with pasta water into a sauce that tastes like it took hours to make.
13 minEasy740 kcal
No ratings yetOrigin: Japanese
Dinner
Frozen Vegetable Soup
Frozen vegetables go straight into the pot frozen. Thawing them only costs time and flavor.
20 minEasy343 kcal
No ratings yetOrigin: International
Air Fryer
Air Fryer French Fries
One tablespoon of oil for one kilo of potatoes, and the rest is soaking and the right sequence.
1 hr 10 minEasy215 kcal
No ratings yetOrigin: Belgian
Air Fryer
Air Fryer Chicken Thighs
Twenty-two minutes to skin that crackles, without an oven, without a deep fryer, and without splatters.
32 minEasy475 kcal
No ratings yetOrigin: American
Air Fryer
Air Fryer Salmon
Eight minutes at 200 degrees, skin side up, and the salmon stays translucent in the middle.
14 minEasy355 kcal
No ratings yetOrigin: International
Air Fryer
Air Fryer Parmesan Potato Wedges
Leave the skin on, add the Parmesan in the last five minutes, and it will get crispy instead of black.
32 minEasy350 kcal
No ratings yetOrigin: American
Dinner
Slow Cooker Pulled Chicken
Four hours on low, ten minutes of work, and the meat falls apart under the fork all by itself.
4 hr 10 minEasy467 kcal
No ratings yetOrigin: American
Dinner
Pressure Cooker Risotto
Six minutes under pressure instead of twenty minutes of stirring, and it still turns out creamy.
30 minEasy563 kcal
No ratings yetOrigin: Italian
Dinner
Waffle Iron Potato Pancakes
Both sides at the same time, no flipping, no grease splatters, and more crust than in any pan.
35 minEasy255 kcal
No ratings yetOrigin: German
Lunch
Sandwich Maker Toasties
Butter on the outside, not the inside, ensures the crust turns golden instead of dry.
14 minEasy468 kcal
No ratings yetOrigin: International
Dinner
German Bread Dumplings
Let them soak for twenty minutes, then stop kneading. Bread dumplings fall apart because of how they are handled, not because of the recipe.
50 minMedium348 kcal
No ratings yetOrigin: German
Dinner
Fried Potatoes from Boiled Potatoes
Boiled potatoes from the day before are firmer than fresh ones, and therefore superior in the pan.
30 minEasy571 kcal
No ratings yetOrigin: German
Dinner
Low-FODMAP Vegetable Stir-Fry
Garlic oil instead of garlic. The flavor compounds are fat-soluble, but the fructans are not.
30 minEasy528 kcal
No ratings yetOrigin: International
Dinner
Thanksgiving Turkey
The whole bird with herb butter under the skin, dry-brined and roasted to a deep golden brown.
16 hr 15 minAdvanced974 kcal
No ratings yetOrigin: American
Basic Recipes
Creamy Mashed Potatoes
Buttery smooth mash made from floury potatoes, passed through a ricer and never a blender.
40 minEasy413 kcal
No ratings yetOrigin: American
Dinner
Green Bean Casserole
Green beans in a creamy mushroom sauce under a crown of crispy fried onions, made from scratch instead of from a can.
55 minEasy266 kcal
No ratings yetOrigin: American
Dinner
Christmas Roast Beef
Beef loin with an herb crust, cooked at a low temperature to a perfect pink.
2 hr 25 minMedium533 kcal
No ratings yetOrigin: British
Dinner
Jiaozi for the New Year
Chinese dumplings with pork and napa cabbage, with a crispy bottom and a black vinegar dip.
1 hr 50 minAdvanced581 kcal
No ratings yetOrigin: Chinese
Quick Meals
Longevity Noodles
Long, uncut wok noodles with pak choi and shiitake: the classic Chinese birthday dish.
18 minEasy547 kcal
No ratings yetOrigin: Chinese
Dinner
Easter Leg of Lamb with Rosemary
Bone-in leg of lamb with rosemary and garlic tucked into the meat, served with roasted potatoes cooked in the pan juices.
2 hr 30 minMedium1181 kcal
No ratings yetOrigin: German
Soups & Stews
Chicken Noodle Soup
Clear chicken broth with tender meat, noodles and lots of vegetables, the ultimate comfort food.
1 hr 50 minEasy386 kcal
No ratings yetOrigin: American
Soups & Stews
Corn Chowder
Creamy corn chowder with potatoes and crispy bacon, thickened without flour.
55 minEasy678 kcal
No ratings yetOrigin: American
Lunch
Egg & Vegetable Fried Rice
The wok classic: fluffy rice, silky egg, and crisp vegetables in under 15 minutes.
20 minEasy387 kcal
No ratings yetOrigin: Chinese
Lunch
Chicken Chow Mein
Glossy wok noodles with tender chicken and crisp vegetables, ready in 25 minutes.
25 minEasy571 kcal
No ratings yetOrigin: Chinese
Lunch
Sweet and Sour Chicken
Crispy fried chicken pieces in a glossy sweet and sour sauce with pineapple and bell peppers.
40 minMedium596 kcal
No ratings yetOrigin: Chinese
Lunch
Mapo Tofu
Silken tofu in a spicy and savory Sichuan sauce with the typical tingling pepper kick.
25 minMedium335 kcal
No ratings yetOrigin: Chinese
Dinner
Crispy Bottom Gyoza
Japanese dumplings with a juicy filling, pan-fried golden brown on the bottom and gently steamed on top.
55 minMedium519 kcal
No ratings yetOrigin: Japanese
Dinner
Crispy Spring Rolls
Golden brown fried rolls with a crisp vegetable filling and a flaky, crunchy shell.
55 minMedium386 kcal
No ratings yetOrigin: Chinese
Lunch
Chicken Katsu Curry
Crispy breaded chicken on rice, smothered in a velvety Japanese curry sauce.
55 minMedium782 kcal
No ratings yetOrigin: Japanese
Dinner
Korean Fried Chicken
Double-fried chicken pieces with a paper-thin crust in a sticky Gochujang glaze.
45 minMedium684 kcal
No ratings yetOrigin: Korean
Dinner
Beef Bulgogi
Wafer-thin beef in a sweet and salty pear marinade, caramelized in minutes.
30 minEasy450 kcal
No ratings yetOrigin: Korean
Lunch
Kimchi Fried Rice
Spicy and sour fried rice made from ripe kimchi, topped with a fried egg with a runny yolk.
22 minEasy450 kcal
No ratings yetOrigin: Korean
Lunch
Salmon Sushi Bowl
All the flavors of sushi in a bowl, without rolling and without practice, ready in 25 minutes.
35 minEasy1019 kcal
No ratings yetOrigin: Japanese
Lunch
Yakisoba
Japanese fried noodles with sweet and savory sauce, cabbage, and pork, just like at a summer festival.
27 minEasy692 kcal
No ratings yetOrigin: Japanese
Dinner
Mongolian Beef
Tender beef strips in a dark, glossy soy sauce with plenty of scallions.
25 minEasy526 kcal
No ratings yetOrigin: Chinese
Pasta
Mac and Cheese
Creamy cheese sauce coating short pasta, baked in the oven with a golden-brown crust.
45 minEasy1117 kcal
No ratings yetOrigin: American
Dinner
Buttermilk Fried Chicken
Chicken marinated overnight in buttermilk with a thick, crunchy, and flavorful crust.
8 hr 50 minMedium742 kcal
No ratings yetOrigin: American
Dinner
Buffalo Wings with Blue Cheese Dip
Crispy chicken wings in a spicy, buttery Buffalo sauce, served with a cool blue cheese dip.
1 hrEasy777 kcal
No ratings yetOrigin: American
Burgers
Pulled Pork Burger
Pork shoulder braised for hours, shredded and tossed in BBQ sauce, served in a soft bun with coleslaw.
7 hr 25 minMedium970 kcal
No ratings yetOrigin: American
Grilling & BBQ
BBQ Spareribs
Melt-in-your-mouth oven-baked ribs with a sticky glaze that fall right off the bone.
3 hr 50 minMedium1107 kcal
No ratings yetOrigin: American
Soups & Stews
Chili con Carne
Hearty stew made of ground beef, beans, and tomatoes, slowly simmered and deeply flavorful.
1 hr 35 minEasy611 kcal
No ratings yetOrigin: American
Dinner
Tacos al Pastor
Marinated pork with pineapple in soft corn tortillas, topped with onion and cilantro.
4 hr 50 minMedium1164 kcal
No ratings yetOrigin: Mexican
Dinner
Chicken Quesadillas
Crispy pan-fried flour tortillas with melted cheese, chicken, and bell peppers.
30 minEasy884 kcal
No ratings yetOrigin: Mexican
Lunch
Burrito Bowl
Everything from a burrito in a bowl: lime rice, black beans, chicken, and guacamole.
45 minEasy1135 kcal
No ratings yetOrigin: Mexican
Dinner
Enchiladas
Filled tortilla rolls baked under a spicy chili sauce and melted cheese.
1 hrMedium1305 kcal
No ratings yetOrigin: Mexican
Lunch
Homemade Chicken Nuggets
Homemade nuggets made from real chicken with a double breading and lots of crunch.
40 minEasy626 kcal
No ratings yetOrigin: American
Lunch
Butter Chicken (Murgh Makhani)
Tender chicken in a velvety tomato cream sauce with butter, mildly spiced and deeply aromatic.
2 hrMedium818 kcal
No ratings yetOrigin: Indian
Lunch
Chicken Tikka Masala
Spicily marinated chicken pieces in a robust tomato cream sauce with full depth of flavor.
3 hrMedium616 kcal
No ratings yetOrigin: Indian
Lunch
Dal Tadka
Creamy yellow lentils with a hot spice tempering that sizzles in the pot when served.
50 minEasy417 kcal
No ratings yetOrigin: Indian
Lunch
Chana Masala
Chickpeas in a dark, spicy tomato sauce with amchur for the typical fruity acidity.
45 minEasy412 kcal
No ratings yetOrigin: Indian
Lunch
Palak Paneer
Golden-brown fried fresh cheese in a bright green, creamy spinach sauce with ginger.
45 minMedium486 kcal
No ratings yetOrigin: Indian
Dinner
Chicken Biryani
Layered saffron rice with marinated chicken, steamed in a sealed pot.
2 hr 30 minAdvanced771 kcal
No ratings yetOrigin: Indian
Dinner
Naan Bread
Soft pan-fried flatbread with bubbles, charred spots, and melted garlic butter.
1 hr 35 minEasy370 kcal
No ratings yetOrigin: Indian
Dinner
Samosas
Crispy pastries with a spiced potato and pea filling, fried until golden brown.
1 hr 45 minMedium462 kcal
No ratings yetOrigin: Indian
Lunch
Pad Thai
Rice noodles in a wok with shrimp, egg, and peanuts, perfectly balanced between sweet, salty, and sour.
37 minMedium742 kcal
No ratings yetOrigin: Thai
Lunch
Thai Green Curry
Creamy coconut curry with green curry paste, chicken, Thai eggplants, and basil.
35 minEasy784 kcal
No ratings yetOrigin: Thai
Soups & Stews
Pho Bo
Clear Vietnamese beef soup with rice noodles, paper-thin beef, and plenty of fresh herbs.
4 hr 30 minAdvanced586 kcal
No ratings yetOrigin: Vietnamese
Lunch
Bánh mì
Crispy baguette with pickled vegetables, marinated meat, cilantro, and chili.
1 hr 45 minEasy1264 kcal
No ratings yetOrigin: Vietnamese
Vegetarian
Falafel
Crispy on the outside, bright green and herbaceous on the inside, made from soaked chickpeas.
12 hr 50 minMedium546 kcal
No ratings yetOrigin: Lebanese
Dinner
Chicken Shawarma
Spicily marinated chicken from the oven with garlic sauce, flatbread, and salad.
5 hr 5 minEasy930 kcal
No ratings yetOrigin: Lebanese
Dinner
Moussaka
Layered casserole of eggplant, ground lamb, and cinnamon under a thick béchamel crust.
2 hrAdvanced814 kcal
No ratings yetOrigin: Greek
Vegetarian
Ratatouille
Provençal summer vegetables, each variety seared individually and then gently braised together.
1 hr 10 minEasy337 kcal
No ratings yetOrigin: French
Dinner
Quiche Lorraine
Shortcrust pastry base with bacon and a creamy egg and cream filling, completely without cheese in the original.
2 hr 25 minMedium698 kcal
No ratings yetOrigin: French
Soups & Stews
French Onion Soup
Deeply caramelized onions in a rich broth under a crust of bread and cheese.
1 hr 30 minMedium708 kcal
No ratings yetOrigin: French
Dinner
Boeuf Bourguignon
Beef, braised for hours in red wine, with pearl onions, mushrooms, and bacon.
3 hr 40 minMedium856 kcal
No ratings yetOrigin: French
Dinner
Paella Valenciana
Saffron rice with chicken, green beans and rosemary, with a crispy crust at the bottom of the pan.
1 hr 10 minMedium616 kcal
No ratings yetOrigin: Spanish
Dinner
Spanish Tortilla
Thick Spanish potato and egg omelet with a soft, slightly runny center.
55 minMedium1131 kcal
No ratings yetOrigin: Spanish
Vegetarian
Patatas Bravas
Crispy potato cubes with spicy bravas sauce and creamy garlic aioli.
55 minMedium542 kcal
No ratings yetOrigin: Spanish
Dinner
Beef Stroganoff
Tender beef strips with mushrooms in a creamy mustard and sour cream sauce, ready in twenty minutes.
40 minEasy703 kcal
No ratings yetOrigin: Russian
Dinner
Pelmeni
Small Russian dumplings with a juicy meat filling, tossed in butter and served with sour cream.
1 hr 45 minMedium950 kcal
No ratings yetOrigin: Russian
Breakfast
Blini with Sour Cream
Small, airy yeast pancakes made from buckwheat, classically served with sour cream and chives.
1 hr 40 minEasy626 kcal
No ratings yetOrigin: Russian
Soups & Stews
Borscht
Ruby red beetroot soup with beef, cabbage, and a dollop of sour cream with dill.
2 hr 30 minMedium509 kcal
No ratings yetOrigin: Ukrainian
Dinner
Meatloaf with Mashed Potatoes
Juicy meatloaf with a glazed ketchup crust, served with creamy mashed potatoes and gravy.
1 hr 25 minEasy728 kcal
No ratings yetOrigin: German
Pasta
Spaghetti Bolognese
Slow-braised ragù with beef, sofrito and a splash of milk, deep, velvety, irresistible.
2 hr 30 minMedium995 kcal
No ratings yetOrigin: Italian
Lunch
Authentic Beef Goulash
Melt-in-your-mouth beef in a dark onion sauce, patiently braised until it falls apart.
2 hr 45 minMedium724 kcal
No ratings yetOrigin: German
Lunch
Classic Beef Rouladen
Tender beef filled with mustard, bacon, onion and pickle, braised in a dark red wine sauce.
2 hr 20 minMedium798 kcal
No ratings yetOrigin: German
Vegan
Vegan Thai Curry with Crispy Tofu
Red Thai curry with coconut milk, colorful vegetables and golden brown fried tofu, ready in 35 minutes.
35 minEasy751 kcal
No ratings yetOrigin: Thai
Lunch
Königsberger Klopse
Tender meatballs in a light caper sauce with a splash of lemon, an East Prussian classic.
55 minMedium611 kcal
No ratings yetOrigin: German
Pasta
Lasagne al Forno
Layers of ragù, creamy béchamel and Parmesan, baked golden brown to a perfect crust.
1 hr 35 minMedium691 kcal
No ratings yetOrigin: Italian
Lunch
Chicken Fricassee
Tender chicken with mushrooms, peas and asparagus in a velvety white sauce.
1 hr 30 minMedium765 kcal
No ratings yetOrigin: German
Pasta
Original Spaghetti Carbonara
The Roman classic with Guanciale, Pecorino, and a creamy egg sauce, completely without cream.
25 minEasy700 kcal
No ratings yetOrigin: Italian
Pasta
Spaghetti Aglio e Olio
Garlic, good olive oil, chili, and parsley make this the fastest brilliant pasta dish ever.
17 minEasy750 kcal
No ratings yetOrigin: Italian
Lunch
Frikadellen with Mashed Potatoes
Juicy meatballs with a crispy exterior served on creamy mashed potatoes. This is home cooking exactly as it should be.
50 minEasy773 kcal
No ratings yetOrigin: German
Lunch
Jägerschnitzel with Creamy Mushroom Sauce
Golden brown pan-fried schnitzel topped with a creamy mushroom sauce makes this tavern classic perfect for home.
40 minEasy709 kcal
No ratings yetOrigin: German
Pizza
Neapolitan Pizza Margherita
Airy crust, thin base, San Marzano tomatoes and Fior di Latte, Neapolitan pizza from the home oven.
2 hr 7 minMedium1037 kcal
5(1)Origin: Italian
Pasta
Penne all'Arrabbiata
Fiery tomato sauce with garlic and chili, Roman, spicy, and ready in 20 minutes.
30 minEasy676 kcal
No ratings yetOrigin: Italian
Lunch
Cabbage Rolls with Meat Filling
Tender savoy cabbage leaves around a savory meat filling, braised in a dark gravy.
1 hr 40 minMedium538 kcal
No ratings yetOrigin: German
Burgers
Classic Cheeseburger
Smashed patties with cheddar, burger sauce and toasted brioche buns, juicy just like at the diner.
30 minMedium1096 kcal
No ratings yetOrigin: American
Pasta
Cacio e Pepe
Just Pecorino, pepper, and pasta water, the high art of Roman simplicity.
17 minMedium578 kcal
No ratings yetOrigin: Italian
Lunch
Allgäu Käsespätzle
Fresh Spätzle with savory Bergkäse and crispy fried onions, baked to hearty perfection.
55 minMedium862 kcal
No ratings yetOrigin: German
Low Carb
Baked Salmon with Lemon Butter & Green Asparagus
Tender pink baked salmon with frothy lemon butter, a 30-minute dish that tastes like a restaurant meal.
28 minEasy735 kcal
No ratings yetOrigin: International
Pasta
Pasta with Pesto Genovese
Fresh basil pesto from the mortar with pine nuts and Parmesan, the scent of Liguria.
27 minEasy857 kcal
No ratings yetOrigin: Italian
Pasta
Rigatoni alla Norma
Fried eggplants, fruity tomato sauce, and salty Ricotta salata bring Sicily's summer to your plate.
45 minEasy647 kcal
No ratings yetOrigin: Italian

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Crispy Zucchini Fritters

Lentil Bolognese

Chicken Meal Prep Boxes

Tantanmen

Japanese Curry

Shoyu Ramen

Bibimbap

Okonomiyaki

Dan Dan Noodles

Tteokbokki

Massaman Curry

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Gratin Dauphinois

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Coq au vin

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Saltimbocca alla Romana

Parmigiana di melanzane

Vitello Tonnato

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Gambas al ajillo

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Fish and Chips

Shepherd's Pie

Full English Breakfast

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Wiener Schnitzel

Zurich-Style Sliced Veal

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Spanakopita

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Microwave Sweet Potato

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