DinnerTantanmen
Japanese ramen with sesame paste and chili oil, the Japanese answer to Sichuan dan dan noodles.
45 minMedium1015 kcal
No ratings yetOrigin: Japanese
Soups & Stews
Spoonfuls of comfort: creamy soups and hearty stews.
33 recipes
- Dinner
DinnerShoyu Ramen
Clear soy sauce ramen with a marinated egg, the ramen bowl where you learn the craft.
5 hr 10 minAdvanced823 kcalNo ratings yetOrigin: Japanese
DinnerCassoulet
Bean stew from the Languedoc with duck, sausage, and pork, and the crust that is pushed down seven times.
16 hr 10 minAdvanced896 kcalNo ratings yetOrigin: French
Soups & StewsRibollita
Tuscan bread and bean stew, "reboiled", and that is exactly the point.
14 hrEasy434 kcalNo ratings yetOrigin: Italian
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Soups & StewsCaldo Verde
Portugal's national soup made of potatoes and paper-thin sliced kale, finished with a slice of Chouriço.
50 minEasy337 kcalNo ratings yetOrigin: Portuguese
Soups & StewsSalmorejo
The thick sister of gazpacho from Córdoba, thickened with bread, without cucumber, and spoonable instead of drinkable.
2 hr 20 minEasy573 kcalNo ratings yetOrigin: Spanish
DinnerBigos
Polish hunter's stew made with sauerkraut, white cabbage, and three types of meat, and it is reheated three times.
27 hr 40 minMedium449 kcalNo ratings yetOrigin: Polish
DinnerHungarian Goulash
Gulyás just like in Hungary, with twice as many onions as meat and paprika that must never boil.
3 hrMedium542 kcalNo ratings yetOrigin: Hungarian
DinnerMaultaschen
Swabian dumplings with sausage meat and spinach, and the dough needs plenty of egg to hold the filling.
1 hr 50 minAdvanced936 kcalNo ratings yetOrigin: German
Soups & StewsAny-Vegetable Soup
One kilo of vegetables, one onion, one liter of broth: the rest is just deciding how creamy and how spicy you want it.
45 minEasy359 kcalNo ratings yetOrigin: International
Basic RecipesHomemade Chicken Broth
A whole chicken, cold water, three hours at 90 degrees, and never a rolling boil.
3 hr 20 minEasy42 kcalNo ratings yetOrigin: International
Basic RecipesHomemade Vegetable Broth
Ready in 45 minutes. Cooked longer, it does not get stronger, but bitter.
1 hrEasy18 kcalNo ratings yetOrigin: International
DinnerInstant Ramen Upgrade
The noodles stay, the little packet gets tossed out. Four ingredients turn this into a real bowl of food.
13 minEasy467 kcalNo ratings yetOrigin: Japanese
DinnerFrozen Vegetable Soup
Frozen vegetables go straight into the pot frozen. Thawing them only costs time and flavor.
20 minEasy343 kcalNo ratings yetOrigin: International
Basic RecipesHomemade Croutons
Fat, seasoning, temperature, three variables, and any stale bread becomes the perfect crouton.
20 minEasy135 kcalNo ratings yetOrigin: International
Basic RecipesVegetable Scrap Broth
The freezer bag next to the ice compartment collects scraps until it is full, and then the broth costs nothing.
55 minEasy16 kcalNo ratings yetOrigin: International
Soups & StewsCreamy Tomato Soup
Velvety soup made from oven-roasted tomatoes with basil and a splash of cream.
1 hr 5 minEasy434 kcalNo ratings yetOrigin: International
Soups & StewsChicken Noodle Soup
Clear chicken broth with tender meat, noodles and lots of vegetables, the ultimate comfort food.
1 hr 50 minEasy386 kcalNo ratings yetOrigin: American
Soups & StewsMinestrone
Italian vegetable stew with beans and small pasta, simmered with a Parmesan rind.
1 hr 10 minEasy517 kcalNo ratings yetOrigin: Italian
Soups & StewsLentil Soup
Hearty soup made from brown lentils with root vegetables and a splash of vinegar at the end.
1 hr 5 minEasy327 kcalNo ratings yetOrigin: German
Soups & StewsPotato Leek Soup
Velvety soup made from just a few ingredients, served with croutons and chives.
45 minEasy537 kcalNo ratings yetOrigin: French
Soups & StewsGazpacho
Ice-cold Spanish vegetable soup made from raw tomatoes, cucumber, and bell pepper, served in a glass.
4 hr 20 minEasy393 kcalNo ratings yetOrigin: Spanish
Soups & StewsCorn Chowder
Creamy corn chowder with potatoes and crispy bacon, thickened without flour.
55 minEasy678 kcalNo ratings yetOrigin: American
Soups & StewsSweet Potato Ginger Soup
Velvety orange soup with coconut milk, fresh ginger and toasted seeds.
1 hrEasy475 kcalNo ratings yetOrigin: International
Soups & StewsMiso Soup with Tofu
The clear, umami-rich five minutes of everyday Japanese cooking, featuring tofu and wakame.
15 minEasy89 kcalNo ratings yetOrigin: Japanese
Soups & StewsHot and Sour Soup
Thick soup with mushrooms, tofu, and egg ribbons, intensely spicy from pepper and sour from vinegar.
35 minEasy199 kcalNo ratings yetOrigin: Chinese- Soups & Stews
Chili con Carne
Hearty stew made of ground beef, beans, and tomatoes, slowly simmered and deeply flavorful.
1 hr 35 minEasy611 kcalNo ratings yetOrigin: American 
LunchDal Tadka
Creamy yellow lentils with a hot spice tempering that sizzles in the pot when served.
50 minEasy417 kcalNo ratings yetOrigin: Indian
Soups & StewsTom Yum Goong
Hot and sour Thai shrimp soup with lemongrass, galangal, and lime leaves.
40 minMedium212 kcalNo ratings yetOrigin: Thai
Soups & StewsPho Bo
Clear Vietnamese beef soup with rice noodles, paper-thin beef, and plenty of fresh herbs.
4 hr 30 minAdvanced586 kcalNo ratings yetOrigin: Vietnamese
Soups & StewsFrench Onion Soup
Deeply caramelized onions in a rich broth under a crust of bread and cheese.
1 hr 30 minMedium708 kcalNo ratings yetOrigin: French
Soups & StewsBorscht
Ruby red beetroot soup with beef, cabbage, and a dollop of sour cream with dill.
2 hr 30 minMedium509 kcalNo ratings yetOrigin: Ukrainian
Soups & StewsCreamy Pumpkin Soup with Coconut & Ginger
Velvety Hokkaido soup with coconut milk, ginger and toasted pumpkin seeds, soul food for cold days.
40 minEasy428 kcalNo ratings yetOrigin: German