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All recipes editorially reviewed · Nutrition per serving

All recipes

305 editorially reviewed recipes – filter by category, difficulty or time and find exactly the right one.

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49 recipes found

Pizza
Neapolitan Pizza Margherita
Airy crust, thin base, San Marzano tomatoes and Fior di Latte, Neapolitan pizza from the home oven.
2 hr 7 minMedium1037 kcal
5(1)Origin: Italian
Cocktails
Homemade Spritz
Bitter, sparkling wine, soda, three building blocks, and one recipe turns into all the Spritz variations on the Italian aperitivo menu.
5 minEasy175 kcal
No ratings yetOrigin: Italian
Cocktails
Negroni Sbagliato
The "mistaken" Negroni: Prosecco goes into the glass instead of gin, turning the heavy classic into an aperitif.
5 minEasy172 kcal
No ratings yetOrigin: Italian
Cocktails
Limoncello Spritz
The southern Italian answer to the Aperol Spritz: lemon liqueur, Prosecco, and a basil leaf.
5 minEasy208 kcal
No ratings yetOrigin: Italian
Cocktails
Select Spritz
The spritz you get in Venice when you simply order 'uno spritz', made with Select and an olive.
5 minEasy187 kcal
No ratings yetOrigin: Italian
Cocktails
Non-Alcoholic Hugo
Elderflower, lime, and mint over ice, the Hugo without alcohol that does not taste like a compromise.
6 minEasy115 kcal
No ratings yetOrigin: Italian
Cocktails
Aperol Punch for a Crowd
Ten glasses of spritz from one pitcher, without anyone standing by the ice bucket all evening.
1 hr 15 minEasy229 kcal
No ratings yetOrigin: Italian
Desserts
Aperol Popsicles
A Spritz you can bite into: Aperol, Prosecco, and orange juice in a popsicle that actually freezes solid despite the alcohol.
6 hr 15 minEasy117 kcal
No ratings yetOrigin: Italian
Cocktails
Winter Spritz with Blood Orange
Aperitivo for the cold season: blood orange, rosemary, and Aperol, deep red instead of summery orange.
6 minEasy201 kcal
No ratings yetOrigin: Italian
Cocktails
Campari Soda
Two ingredients, no sparkling wine, no discussion: the Italian aperitif in its shortest form.
3 minEasy123 kcal
No ratings yetOrigin: Italian
Cakes & Pastries
Panettone
The Milanese Christmas cake: tall, airy, tearable into shreds, and the result of two days of patience.
16 hr 50 minAdvanced323 kcal
No ratings yetOrigin: Italian
Desserts
Chiacchiere
Wafer-thin Italian carnival pastries: fried ribbons of dough that shatter loudly when you bite into them.
1 hr 25 minMedium392 kcal
No ratings yetOrigin: Italian

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