Cakes & PastriesZwetschgendatschi
Bavarian sheet cake made of yeast dough, densely topped with Italian prune plums, the pastry that marks the end of late summer.
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32 recipes found
Cakes & PastriesBavarian sheet cake made of yeast dough, densely topped with Italian prune plums, the pastry that marks the end of late summer.
Bread & RollsBavarian lye pretzels with a thick belly and thin arms, soft on the inside, mahogany brown and salty on the outside.
Cakes & PastriesThe carnival classic with the white ring: golden brown on the outside, airy on the inside, filled with jam.
Basic RecipesA sweet basic dough for braided bread, rolls, and doughnuts, and the answer to the question of why it sometimes fails to rise.
Basic Recipes1-2-3 dough for tarts, cookies, and covered cakes, along with the rule of why it must not be kneaded.
SaladsWith mayonnaise or with broth? Four regional versions of the same salad. The debate gets all its answers right here.
DessertsCreamy rice pudding that does not burn, and the explanation of why sugar only belongs at the end.
DinnerSwabian dumplings with sausage meat and spinach, and the dough needs plenty of egg to hold the filling.
DinnerA Northern German winter classic, and the kale needs frost or a long cooking time, not both.
DinnerBeef roast, marinated in vinegar for four days, and the sauce is thickened with raisins and gingerbread.
DinnerAutumnal sheet cake with bacon and caraway seeds, and the onions must cool before the egg mixture is added.
Basic RecipesFlour and water, seven days, feeding once a day, that is all it takes.