Cakes & PastriesGalette des Rois
French King Cake made of puff pastry and almond cream, with a figurine inside and a crown on top.
2 hr 5 minMedium567 kcal
No ratings yetOrigin: French
All recipes
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27 recipes found
- Cakes & Pastries
Basic RecipesHollandaise Sauce
A whipped butter and egg yolk emulsion ready in eight minutes, along with the rule on exactly what temperature makes it curdle.
20 minMedium434 kcalNo ratings yetOrigin: French
DinnerGratin Dauphinois
Potato gratin without cheese and without egg: just potatoes, cream, garlic, and nutmeg, exactly as it should be in the Dauphiné region.
1 hr 40 minEasy407 kcalNo ratings yetOrigin: French
DinnerBlanquette de veau
Veal stew in a white sauce – the dish where the meat is deliberately not seared.
2 hrMedium528 kcalNo ratings yetOrigin: French
DinnerCoq au vin
Chicken in red wine with bacon, pearl onions, and mushrooms, the ultimate Burgundian braise.
13 hr 45 minMedium939 kcalNo ratings yetOrigin: French
Cakes & PastriesTarte Tatin
Upside-down apple tart with caramel, the most famous kitchen accident in France, repeated on purpose.
1 hr 30 minMedium357 kcalNo ratings yetOrigin: French
LunchCroque Monsieur
Baked ham and cheese sandwich with béchamel, the French bistro classic that is no ordinary toast.
30 minEasy728 kcalNo ratings yetOrigin: French
DinnerCassoulet
Bean stew from the Languedoc with duck, sausage, and pork, and the crust that is pushed down seven times.
16 hr 10 minAdvanced896 kcalNo ratings yetOrigin: French
Cakes & PastriesMadeleines
Shell-shaped little cakes with the characteristic bump, and the cold shock that creates it.
2 hr 32 minMedium96 kcalNo ratings yetOrigin: French
DinnerPissaladière
Onion flatbread from Nice with anchovies and olives. Simmer the onions for two hours, and not a minute less.
3 hr 50 minMedium384 kcalNo ratings yetOrigin: French
SaladsBasic Vinaigrette Recipe – the 3:1 Formula
Three parts oil, one part acid, one spoonful of emulsifier, and then you choose which.
5 minEasy188 kcalNo ratings yetOrigin: French
Basic RecipesBéchamel Sauce Basic Recipe
Butter, flour, milk, equal parts fat and flour, and the milk in three batches.
20 minEasy157 kcalNo ratings yetOrigin: French