BreakfastFluffy Buttermilk Pancakes
Extra thick, cloud-soft American pancakes, the star of any Sunday breakfast.
25 minEasy391 kcal
5(1)Origin: American
All recipes
305 editorially reviewed recipes – filter by category, difficulty or time and find exactly the right one.
37 recipes found
- Breakfast
Cakes & PastriesZucchini Brownies
A whole zucchini in the batter, and nobody notices it: instead, they stay moist for three days.
1 hrEasy204 kcalNo ratings yetOrigin: American
DessertsPeach Crumble with Oat Streusel
One kilo of peaches, one baking dish, forty minutes, and streusel that still crunches the next day.
1 hr 15 minEasy449 kcalNo ratings yetOrigin: American
DinnerMicrowave Sweet Potato
Eight minutes instead of fifty, and with thirty seconds in a pan it still gets roasted flavors.
15 minEasy641 kcalNo ratings yetOrigin: American
Air FryerAir Fryer Chicken Thighs
Twenty-two minutes to skin that crackles, without an oven, without a deep fryer, and without splatters.
32 minEasy475 kcalNo ratings yetOrigin: American
Air FryerAir Fryer Parmesan Potato Wedges
Leave the skin on, add the Parmesan in the last five minutes, and it will get crispy instead of black.
32 minEasy350 kcalNo ratings yetOrigin: American
DinnerSlow Cooker Pulled Chicken
Four hours on low, ten minutes of work, and the meat falls apart under the fork all by itself.
4 hr 10 minEasy467 kcalNo ratings yetOrigin: American
DessertsNo-Churn Ice Cream
Whipped cream and sweetened condensed milk, two ingredients, no stirring in the freezer.
6 hr 15 minEasy353 kcalNo ratings yetOrigin: American
Basic RecipesLactose-Free Cheese Sauce
Potato and carrot combine with nutritional yeast to create a sauce that stretches and melts, completely without cheese.
30 minEasy169 kcalNo ratings yetOrigin: American
Cakes & PastriesEggless Loaf Cake
Vinegar and baking soda replace the egg, creating carbon dioxide and a moist, fluffy result.
50 minEasy252 kcalNo ratings yetOrigin: American
DinnerThanksgiving Turkey
The whole bird with herb butter under the skin, dry-brined and roasted to a deep golden brown.
16 hr 15 minAdvanced974 kcalNo ratings yetOrigin: American
Basic RecipesCreamy Mashed Potatoes
Buttery smooth mash made from floury potatoes, passed through a ricer and never a blender.
40 minEasy413 kcalNo ratings yetOrigin: American