DinnerTantanmen
Japanese ramen with sesame paste and chili oil, the Japanese answer to Sichuan dan dan noodles.
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12 recipes found
DinnerJapanese ramen with sesame paste and chili oil, the Japanese answer to Sichuan dan dan noodles.
DinnerKare Raisu: thick, mildly sweet curry with potatoes and carrots, thickened with a homemade curry roux.
DinnerClear soy sauce ramen with a marinated egg, the ramen bowl where you learn the craft.
DinnerSavory Japanese pancake with white cabbage, "grill what you like", and the cabbage makes it juicy instead of heavy.
DinnerThe noodles stay, the little packet gets tossed out. Four ingredients turn this into a real bowl of food.
DinnerTwo ingredients emulsify with pasta water into a sauce that tastes like it took hours to make.
DrinksBright green matcha with frothed milk, clump-free and without bitterness.
DinnerJapanese dumplings with a juicy filling, pan-fried golden brown on the bottom and gently steamed on top.
LunchCrispy breaded chicken on rice, smothered in a velvety Japanese curry sauce.
Soups & StewsThe clear, umami-rich five minutes of everyday Japanese cooking, featuring tofu and wakame.
LunchAll the flavors of sushi in a bowl, without rolling and without practice, ready in 25 minutes.
LunchJapanese fried noodles with sweet and savory sauce, cabbage, and pork, just like at a summer festival.