DessertsChristmas Pudding
The British Christmas pudding: dark, dense, keeps for months, and is traditionally served flaming.
18 hr 40 minMedium515 kcal
No ratings yetOrigin: British
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11 recipes found
- Desserts
Cakes & PastriesMince Pies
Small British Christmas tarts with a dried fruit filling, meat-free for two hundred years despite the name.
2 hr 5 minMedium306 kcalNo ratings yetOrigin: British
DinnerSunday Roast
Roast beef with Yorkshire puddings and gravy, the British Sunday dinner, and the batter must go into smoking hot fat.
2 hr 40 minMedium880 kcalNo ratings yetOrigin: British
DinnerFish and Chips
Cod in beer batter with thick chips, and the batter that must go ice-cold into hot fat.
1 hrMedium863 kcalNo ratings yetOrigin: British
DinnerShepherd's Pie
Minced lamb under a potato crust, and the difference to Cottage Pie is not the potato, but the animal.
1 hr 35 minEasy775 kcalNo ratings yetOrigin: British
BreakfastFull English Breakfast
Seven components, one pan, one baking sheet, and a sequence that ensures everything is ready at the same time.
45 minEasy1241 kcalNo ratings yetOrigin: British
Cakes & PastriesScones with Clotted Cream
British tea pastries in twenty minutes, and the rule to never twist the cutter.
35 minEasy429 kcalNo ratings yetOrigin: British
DessertsSticky Toffee Pudding
Date cake with hot caramel sauce, and the dates are soaked in baking soda water beforehand, not plain water.
1 hrEasy650 kcalNo ratings yetOrigin: British
DinnerChristmas Roast Beef
Beef loin with an herb crust, cooked at a low temperature to a perfect pink.
2 hr 25 minMedium533 kcalNo ratings yetOrigin: British
Bread & RollsHot Cross Buns
Soft, spiced yeast buns with raisins and the white cross, a British Easter pastry.
3 hr 27 minMedium312 kcalNo ratings yetOrigin: British
BreakfastCreamy Porridge
Warm oatmeal, stirred slowly until velvety, with banana, berries, and cinnamon.
15 minEasy523 kcalNo ratings yetOrigin: British