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All recipes editorially reviewed · Nutrition per serving

All recipes

305 editorially reviewed recipes – filter by category, difficulty or time and find exactly the right one.

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12 recipes found

Dinner
Dan Dan Noodles
Sichuan noodles with crispy minced pork and a sauce waiting at the bottom of the bowl, not served as a soup.
30 minMedium1093 kcal
No ratings yetOrigin: Chinese
Dinner
Char Siu
Cantonese roast pork with a glossy red glaze, sweet, sticky, and slightly charred at the edges.
13 hr 5 minMedium600 kcal
No ratings yetOrigin: Chinese
Dinner
Rice Skillet with Egg
Yesterday's rice is the prerequisite, not the fallback option, as fresh rice turns to mush in the pan.
18 minEasy564 kcal
No ratings yetOrigin: Chinese
Dinner
Jiaozi for the New Year
Chinese dumplings with pork and napa cabbage, with a crispy bottom and a black vinegar dip.
1 hr 50 minAdvanced581 kcal
No ratings yetOrigin: Chinese
Quick Meals
Longevity Noodles
Long, uncut wok noodles with pak choi and shiitake: the classic Chinese birthday dish.
18 minEasy547 kcal
No ratings yetOrigin: Chinese
Lunch
Egg & Vegetable Fried Rice
The wok classic: fluffy rice, silky egg, and crisp vegetables in under 15 minutes.
20 minEasy387 kcal
No ratings yetOrigin: Chinese
Lunch
Chicken Chow Mein
Glossy wok noodles with tender chicken and crisp vegetables, ready in 25 minutes.
25 minEasy571 kcal
No ratings yetOrigin: Chinese
Lunch
Sweet and Sour Chicken
Crispy fried chicken pieces in a glossy sweet and sour sauce with pineapple and bell peppers.
40 minMedium596 kcal
No ratings yetOrigin: Chinese
Lunch
Mapo Tofu
Silken tofu in a spicy and savory Sichuan sauce with the typical tingling pepper kick.
25 minMedium335 kcal
No ratings yetOrigin: Chinese
Dinner
Crispy Spring Rolls
Golden brown fried rolls with a crisp vegetable filling and a flaky, crunchy shell.
55 minMedium386 kcal
No ratings yetOrigin: Chinese
Soups & Stews
Hot and Sour Soup
Thick soup with mushrooms, tofu, and egg ribbons, intensely spicy from pepper and sour from vinegar.
35 minEasy199 kcal
No ratings yetOrigin: Chinese
Dinner
Mongolian Beef
Tender beef strips in a dark, glossy soy sauce with plenty of scallions.
25 minEasy526 kcal
No ratings yetOrigin: Chinese

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