DessertsTurrón
Spanish Christmas nougat made of almonds and honey, either rock hard or buttery soft, with nothing in between.
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11 recipes found
DessertsSpanish Christmas nougat made of almonds and honey, either rock hard or buttery soft, with nothing in between.
Cakes & PastriesSpanish Epiphany wreath made of yeast dough with orange blossom water, the scent that defines January 6th in Spain.
DinnerShrimp in garlic oil: eight minutes, five ingredients, and the garlic must absolutely not turn brown.
Soups & StewsThe thick sister of gazpacho from Córdoba, thickened with bread, without cucumber, and spoonable instead of drinkable.
DessertsSpanish Easter toast in milk and wine, the French toast of Andalusia, and significantly better than its German relative.
Soups & StewsIce-cold Spanish vegetable soup made from raw tomatoes, cucumber, and bell pepper, served in a glass.
DessertsFluted piped pastries made from choux pastry, rolled in cinnamon sugar and served with thick chocolate sauce.
DessertsUnmolded egg custard with liquid caramel, silky smooth and without a single bubble.
DinnerSaffron rice with chicken, green beans and rosemary, with a crispy crust at the bottom of the pan.
DinnerThick Spanish potato and egg omelet with a soft, slightly runny center.
VegetarianCrispy potato cubes with spicy bravas sauce and creamy garlic aioli.