DinnerWiener Schnitzel
Made from veal, swimming in clarified butter, and the breading must soufflé, meaning it forms waves.
37 minMedium612 kcal
No ratings yetOrigin: Austrian
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- Dinner
DessertsKaiserschmarrn
Torn pancake with raisins and powdered sugar, and the egg whites are beaten separately.
40 minMedium592 kcalNo ratings yetOrigin: Austrian
Cakes & PastriesSachertorte
Viennese chocolate cake with apricot jam and glaze, and the glaze must cool to 40 degrees.
5 hr 35 minAdvanced475 kcalNo ratings yetOrigin: Austrian