BreakfastEggs in Tomato Sauce for One
Half a can of tomatoes, two eggs, a small pan: Shakshuka in a single portion.
20 minEasy338 kcal
No ratings yetOrigin: Lebanese
All recipes
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6 recipes found
- Breakfast
VegetarianCreamy Hummus
Velvety chickpea cream with tahini and lemon, as smooth as in a Lebanese restaurant.
55 minEasy365 kcalNo ratings yetOrigin: Lebanese
VegetarianFalafel
Crispy on the outside, bright green and herbaceous on the inside, made from soaked chickpeas.
12 hr 50 minMedium546 kcalNo ratings yetOrigin: Lebanese
DinnerChicken Shawarma
Spicily marinated chicken from the oven with garlic sauce, flatbread, and salad.
5 hr 5 minEasy930 kcalNo ratings yetOrigin: Lebanese
SaladsTabbouleh
Herb salad with lots of parsley, a little bulgur, tomato, and plenty of lemon.
50 minEasy224 kcalNo ratings yetOrigin: Lebanese
VegetarianBaba Ganoush
Smoky eggplant dip with tahini, garlic and lemon, roasted over an open flame.
50 minEasy267 kcalNo ratings yetOrigin: Lebanese